• Concession Attendant

    Mohegan Sun (Wilkes Barre, PA)
    …required; identifies rotation needs; knows cooking times to ensure that correct cooking is achieved. Correctly uses the POS system and correctly counts ... change back to customers utilizing the Cash Count Back Procedure. Understands safety practices and correctly sets up, operates, breaks down and cleans all concession equipment. Greets and thanks all customers in the concession area. Promotes superior guest… more
    Mohegan Sun (01/17/26)
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  • Cook - Dietary

    Providence (Newberg, OR)
    …State County City Authority + 2 years of experience working in a production cooking capacity or short order style cooking . + Experience working with standardized ... of Providence arrived in Vancouver, Washington Territory. As the largest healthcare system and largest private employer in Oregon, Providence is located in areas… more
    Providence (01/16/26)
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  • PM Team Member

    Chicken Salad Chick (Covington, GA)
    …orders, expediting orders, assist with dining room service. + Properly operate POS system for taking all types of Guest orders. + Responsible for properly charging ... cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking /serving to Guest according to CSC recipe and product standards. + Understands… more
    Chicken Salad Chick (01/15/26)
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  • Food Service Worker

    Veterans Affairs, Veterans Health Administration (Dallas, TX)
    …Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs ... heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in...be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first… more
    Veterans Affairs, Veterans Health Administration (01/14/26)
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  • Service Deli Clerk

    LEES MARKETPLACE (North Ogden, UT)
    …we serve. As a Service Deli Clerk, you will assist in the cooking , preparing, presentation, and serving of our high-quality dishes, ensuring the highest standards ... climbing of step stools or ladders are required. **Tools and Machinery:** + Register system + Extensive phone and intercom use + Blades, slicers, and knives +… more
    LEES MARKETPLACE (01/14/26)
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  • Executive Sous Chef (Full-Time) - Blue Hound…

    Kimpton Hotels & Restaurants (Phoenix, AZ)
    …in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in. **What You Bring** + Minimum ... Alcohol Awareness Certification (if applicable). + Passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and… more
    Kimpton Hotels & Restaurants (01/14/26)
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  • Food Service Worker

    Commander, Navy Installations (Key West, FL)
    …has been established to perform a variety of tasks involving short order cooking , janitorial, bussing and other related duties for the Morale, Welfare and Recreation ... (MWR) Department at NAS Key West. Responsibilities Short Order Cooking : Prepares grilled sandwich items such as cheeseburgers, grilled ham and cheese. Uses fryer for… more
    Commander, Navy Installations (01/14/26)
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  • Senior Cook

    Swedish Health Services (Seattle, WA)
    …is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules ... using standardized recipes + Six months: Must have high-volume line cooking experience **Why Join Providence Swedish?** Our best-in-class benefits are uniquely… more
    Swedish Health Services (01/14/26)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    …a higher-level worker and/or supervisor. Food preparation requires a range of cooking skills. Food is prepared working from standardized recipes and daily production ... **Education & Experience:** Two years' experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience. **Knowledge,… more
    Stanford University (01/11/26)
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  • Cook- Full Time- Mount Carmel

    Trinity Health (Grove City, OH)
    …this classification maybe responsible forbatch, large quantity, and short order types of cooking . What You Will Do: + Communicates and reviews menu and special ... deadlines in sufficient quantity. Maintains proper workflow when line cooking . + Adheres to all applicable guidelines regarding the...skills Position Highlights and Benefits: + Mount Carmel Health System recognized by Forbes in 2025 as one of… more
    Trinity Health (01/10/26)
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