- Justice, Bureau of Prisons/Federal Prison System (Kelly, PA)
- …large food service operation, ensuring food is prepared in compliance with the best cooking , baking and meat cutting principles and that food is palatable, of proper ... consistency and temperature. Experience in setting up work schedules for subordinates and inmates working in scheduled shifts. Experience in supervising the operation of a large subsistence storeroom plus large meat and vegetable coolers. Experience in… more
- St. Luke's Health System (Twin Falls, ID)
- …as needed. + May lead the work of kitchen assistants in preparing, cooking and storing food, and in maintaining kitchen and storage facilities in sanitary ... condition. + Handles moderately complex issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff. + Performs other duties and responsibilities as assigned. **Qualifications:** + Experience: 2 years relevant experience… more
- St. Luke's Health System (Nampa, ID)
- …Cardiac Rehabilitation providing 1:1 patient consults, floor education, workshops, cooking classes, group consults, collaboration of care and patients advocacy ... + 6 pillars of Lifestyle Medicine + Nutrition, physical activity, stress management, improved sleep, positive relationships and avoiding toxic substances + Full time with full benefits **Qualifications:** + Education: Accredited program in alignment with… more
- State of Arkansas (Washington, AR)
- …cleanliness. Complete paperwork and be able to run a cash register and POS system . KAS: Basic knowledge of cooking techniques, food preparation, and kitchen ... to the proper temperature and quality standards. Clean and maintain cooking equipment, utensils, and workstations. Monitor food inventory and inform supervisors… more
- Commander, Navy Installations (Jacksonville, FL)
- …(Duties include but are not limited to): Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, prepares a ... food truck for daily operations, including connecting power, water, and waste systems if applicable. Takes customer orders, operates the point-of-sale system ,… more
- Rochester Institute of Technology (Rochester, NY)
- …proper records. + Monitors food production and line setup to maintain proper cooking , portioning and appearance at all times. Control amounts produced in a ... and documentation of all recipes in the menu management system . Read, Interpret, update and follow standardized recipes. Tests...quality, served and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides… more
- Baystate Health (Westfield, MA)
- …represent the base salaries for all positions at a given grade across the health system . Typically, a new hire can expect a starting salary somewhere in the lower ... to this role. **Summary:** The applicant will have five years of proven cooking experience in a healthcare, restaurant, or other hospitality setting. The applicant… more
- Baystate Health (Palmer, MA)
- …represent the base salaries for all positions at a given grade across the health system . Typically, a new hire can expect a starting salary somewhere in the lower ... be applicable to this role. **Summary:** The applicant will have proven cooking experience in a healthcare, restaurant, or other hospitality setting. Performs short… more
- Community Health Systems (Foley, AL)
- …finished products to ensure quality. + Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health ... regulations. + Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards. + Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold… more
- AbbVie (North Chicago, IL)
- …bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens. + Make eggs ... Diplomas or GED required. + 5 plus years of cooking experience preferred. + Cooking experience with...for menu items. + Knowledge of the Foodservice menu system , knowledge of the GFS ordering system … more
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