• Hotel Food and Beverage Assistant Manager…

    ARAMARK (Carlsbad, CA)
    …Step in to assist staff with any restaurant duties, including cooking , serving, bussing, hosting, bartending, dishwashing, cleaning, or any other necessary ... a positive work environment. Sufficient education to read, write, and use computer systems . Be able to work quickly and concisely under pressure. Available to work… more
    ARAMARK (08/27/25)
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  • Part-Time Dietitian

    Compass Group, North America (Warrenton, VA)
    …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... effectively utilize Microsoft office applications, electronic medical record&diet office systems , and nutrient analysis programming **Apply to Unidine today!**… more
    Compass Group, North America (08/27/25)
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  • Restaurant Kitchen Manager

    Golden Corral (Green Bay, WI)
    …late nights? Do you love an energetic dynamic work atmosphere? Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences ... operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and… more
    Golden Corral (08/27/25)
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  • Executive Chef

    Compass Group, North America (St. Louis, MO)
    …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... or training + High-volume, sophisticated foodservice operations, institutional and batch cooking experiences are highly desirable + Hands-on chef experience a must… more
    Compass Group, North America (08/27/25)
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  • Lab/QA Tech - 2nd Shift

    Post Holdings Inc. (Britt, IA)
    …and Quality. This is achieved through the implementation and monitoring of the Quality Systems programs and the mentoring of these programs to all departments in the ... REGISTRATIONS: N/A OTHER SKILLS AND ABILITIES: Ability to display basic cooking skills; organoleptic skills; Be self-motivated Post Holdings provides equal… more
    Post Holdings Inc. (08/26/25)
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  • Child Care Cook - Part Time

    Bright Horizons (Issaquah, WA)
    **Child Care Cook - Part Time** Bring your cooking talents and kitchen management skills to work each day as a Cook at our Bright Horizons at Issaquah Highlands. ... the difference_** . Whether you're nurturing a child's first steps or supporting the systems behind the scenes, your work creates real impact. We're a community that… more
    Bright Horizons (08/26/25)
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  • Manager, Hospitality

    SpaceX (Hawthorne, CA)
    …service or guest interaction experience. + Excellent knowledge of Food Service systems , ordering, and inventory. + Experience in a corporate environment. + ... in various service formats. + Strong time management skills. + Experience with batch cooking or high-volume operations. + Has led groups in large team settings of 10… more
    SpaceX (08/26/25)
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  • Childcare Cook

    Bright Horizons (Richmond, VA)
    **Posting Title:** **Child Care Center Cook** Bring your cooking talents and kitchen management skills as a **Cook at Bright Horizons** . You'll plan menus, prepare ... the difference_** . Whether you're nurturing a child's first steps or supporting the systems behind the scenes, your work creates real impact. We're a community that… more
    Bright Horizons (08/23/25)
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  • Assistant Kitchen Supervisor / BOH Supervisor

    Pizza Luce (Richfield, MN)
    …and helping the team prep for busy times. + Work alongside your team, cooking , expediting (working expo), or prepping to keep things moving, especially during peak ... including sending staff home if needed. + Assist the KM with BOH systems management (eg maintaining the order guide, prep lists, dough forecasting,etc.) 4. Food… more
    Pizza Luce (08/22/25)
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  • Sous Chef

    OTG (Philadelphia, PA)
    …Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports ... + Responsible for food preparation, ingredient freshness and control, appropriate cooking , presentation, and customer satisfaction + Ensure food is within… more
    OTG (08/22/25)
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