• Cook Nutrition Services

    Corewell Health (Niles, MI)
    …and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking , catering, ... customer counts or volumes vary. + Assembles and prepares ingredients for cooking by cleaning and cutting. + Follows standardized recipes, calculating ingredients… more
    Corewell Health (07/01/25)
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  • Cook, HFS Dining (Multiple Opportunities)

    University of Washington (Seattle, WA)
    …planning, preparation, assembly and service of a variety of cuisines. Some or all of the cooking may be in a venue where facets of the work are visible and may ... with culinary leadership on the tasks for the day. + Perform display cooking to customer order, plating according to established standards and answering questions… more
    University of Washington (08/20/25)
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  • Cook - Dietary

    Providence (Portland, OR)
    …hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications. They will follow the ... recipes as required but if serving on a retail cooking line or as a room service cook will...arrived in Vancouver, Washington Territory. As the largest healthcare system and largest private employer in Oregon, Providence is… more
    Providence (09/13/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Columbia, SC)
    …in a production kitchen in order to accomplish a variety of quantity cooking operations. Responsibilities The person in this position organizes and coordinates the ... a production kitchen in order to accomplish a variety of quantity cooking operations. Major duties and responsibilities include: Independently prepares all types of… more
    Veterans Affairs, Veterans Health Administration (09/12/25)
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  • Food Service Worker/Short Order Cook INT

    Coast Guard Community Services Command (New London, CT)
    …of this position is to perform a variety of food preparation and limited cooking tasks. This position normally functions in an activity offering less than full ... bacon, eggs, sausage, by watching while the items are cooking , turning as required; regulating temperature and removing when...of age must be registered with the Selective Service System , unless covered by an exemption under the Selective… more
    Coast Guard Community Services Command (09/11/25)
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  • Cook

    Catholic Health Initiatives (Houston, TX)
    …for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state ... and procedures including monitoring and maintaining food temperatures during cooking , holding, and storage processes. Avoids cross-contamination of foods and… more
    Catholic Health Initiatives (09/11/25)
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  • Cook 08 PT

    Coast Guard Community Services Command (Buzzards Bay, MA)
    …of servings, and size of the equipment available. Plans, regulates, and schedules cooking procedures so numerous completed food products are ready at the same time. ... lower graded employees engaged in a variety of standard cooking operations. Covers, dates, and stores leftovers per established...of age must be registered with the Selective Service System , unless covered by an exemption under the Selective… more
    Coast Guard Community Services Command (09/11/25)
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  • First Cook - Good Samaritan Hospital - Day/Evening

    WellSpan Health (Lebanon, PA)
    …Performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees and visitors. Follows standard practices, ... to be obtained and prepared. + Plans and coordinates cooking schedules so that foods will be ready at...Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants… more
    WellSpan Health (08/29/25)
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  • Senior Food Service Worker

    Banner Health (Phoenix, AZ)
    …as needed. 4. Accurately records all sales in the Point of Sale System ; transacts payments with customers. Stores, counts, deposits and maintains register cash and ... all times. Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas… more
    Banner Health (08/09/25)
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  • Chef

    UnCruise Adventures (Seattle, WA)
    …managing a kitchen or galley staff. + Minimum of 4 years restaurant/banquet cooking in positions of increasing responsibility including line cooking and prep ... and allergies. + Able to execute a wide variety of different cuisines and cooking styles. + Experience with passenger vessels is preferred, but not required. +… more
    UnCruise Adventures (08/07/25)
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