- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on safety/sani ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take over operations of… more
- OTG (Newark, NJ)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as the Commercial Kitchen Equipment Service Technician now and drive a new type of hospitality. Explore career ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: An OTG Commercial Kitchen Service Technician troubleshoots and fixes restaurant equipment. In this career,… more
- Goddard School (Round Lake, IL)
- …hygiene, meal planning , food distribution to rooms, record keeping and all kitchen operations; ensures adherence to State Food Service guidelines and all public ... for any commercially prepared food items. 6. Maintains a safe and sanitary kitchen , pantry and storage areas; washes items used for food preparation. 7. Attends… more
- Marriott (Phoenix, AZ)
- **Additional Information** Banquet Kitchen **Job Number** 25124724 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Phoenix Desert Ridge Resort ... Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel… more
- Marriott (Boston, MA)
- **Additional Information** Main Kitchen **Job Number** 25113961 **Job Category** Food and Beverage & Culinary **Location** Sheraton Boston Hotel, 39 Dalton Street, ... microwaves, and fryers to prepare foods. Prepare ingredients for cooking , including portioning, chopping, and storing food before use....food quality while preparing food and throughout the day. Test foods to determine if they have been cooked… more
- Marriott (Boston, MA)
- …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
- Marriott (Marana, AZ)
- …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
- The County of Los Angeles (Los Angeles, CA)
- …and monitors the rotation of supplies to prevent spoilage. + Coordinates workstation cooking activities with those of other kitchen units, ensuring that food ... workers engaged in all phases of food preparation and cooking in a County facility. Incumbents provide technical direction...subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of… more
- University of Southern California (Los Angeles, CA)
- …Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment. Ensure proper use of ... kitchen small wares and cooking equipment, including proper knife handling and sharpening procedures....service restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef. Knowledge of all… more
- Pittsford Central School District (Pittsford, NY)
- …the cleaning and care of kitchen equipment + Supervise the training of kitchen staff involved in food preparation, cooking or serving + Maintain records on ... will help coordinate, supervise, and participate in the preparation, cooking and service of hot and cold foods to...+ Supervise and participate in the cleaning of the kitchen , serving, storage and dining areas + Supervise and… more