- City Winery (Nashville, TN)
- …communication and inventory planning + Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking , garnishing, and ... shows And more! Overview of Responsibilities + Oversee all kitchen production areas of the kitchen . Works...quantity/ consistency of all products, food handling, preparation, and cooking practices. Oversee proper and accurate use of "Orange… more
- Rochester Institute of Technology (Rochester, NY)
- …compound salads. + Washes, cuts, and prepares hot and cold foods. + Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment. + Maintains ... Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in...Monitors food production and line setup to maintain proper cooking , portioning and appearance at all times. Control amounts… more
- NANA Regional Corporation (Brownsville, TX)
- …stirring, cutting, grinding, chopping, and seasoning of ingredients according to recipes. + Test foods for completion of cooking time and adjust heat controls. ... type and quantity of food to be prepared. + Draws required cooking utensils from kitchen storage areas. + Loads and unloads delivery trucks as necessary. +… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large ... cooking duties assisting the Sous Chef in leading kitchen activities. + Junior Sous Chefs are utilized only...+ Must successfully complete Junior Sous Chef culinary skills test . + Candidates must be eligible to work in… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …is required within one year of employment. EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to ... culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. Duties include safe food preparation, following… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …to safely operate all job-related food service equipment. + Must pass the serve safe test on cooking , holding, plating and serving food. + Exhibit knowledge of ... JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen ...clear, unit meal items, as well as catering prep, cooking , set up and clearing, along with other supervisory… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring ... and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep...guests. Job Assignments . High volume food preparation and cooking , following established recipes and production system. . Butcher,… more
- State of Colorado (Denver, CO)
- …production, cleaning, safety, and sanitation. This includes preparing, seasoning, and cooking regular and modified meals using standardized recipes and a variety ... cleans and sanitizes the production area, dining room, diet office, bathroom, kitchen equipment, and utensils. This position also follows policies and procedures… more
- Commonwealth of Pennsylvania (PA)
- …responsible for food service work in the performance of specialized production and cooking tasks. Your work will involve receiving food and supply items, preparing ... ELIGIBILITY QUALIFICATIONS Desirable Preparation for Work: + Experience in cooking or quantity food preparation; or any equivalent combination...this position. No additional exam is required at a test center (also referred to as a written exam).… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and multi-tasking abilities. Job Assignments . High-volume food preparation and cooking , following established recipes and production system. . Maintain production ... shifts including coaching staff on knife skills and proper usage of kitchen equipment, monitoring recipe production, and administering tasks to staff throughout the… more