- Erickson Living (Novi, MI)
- …for this position are 11:30am to close! Join our team as a Prep Cook if you're passionate about food and teamwork, with culinary experience. You will contribute ... to our Signature Dining Programs, engaging in a la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. What we offer + Quality of life - most of our restaurant's team… more
- St. Bernard's Medical Center (Jonesboro, AR)
- …up to 100lbs. Frequent standing and walking. + JOB SUMMARY + The cook performs a variety of food production duties based on production lists, recipes, ... + Experience + One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. + Physical + This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.… more
- Sage Hospitality Group (Austin, TX)
- **Why us?** Sage Hospitality Group is set to hire a **Banquet Cook ** at Hotel Van Zandt in Austin, Texas! Located in the Rainey Street District, Hotel Van Zandt ... features 319 guest rooms and more than 25,000 square feet of meeting space. You can enjoy live music at our featured restaurant onsite, Geraldine's, host pool parties, or check out one of the many pop-up events. Join us here to make a difference! As part of… more
- First Atlantic Health Care (Lewiston, ME)
- …Short-Term Rehabilitation experience, as well as Long Term Care & Nursing Services. Cook Job Summary Responsibilities and duties include but not limited to: + Review ... menus prior to preparation of food + Inspect special diet trays to assure they are correct + Preparation, cooking, and service of a variety of foods + General cleaning up of kitchen + Dispose of food and waste in accordance with established policies +… more
- ASM Global (New Orleans, LA)
- The Role A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and ... maintaining sanitation standards Responsibilities: + Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department… more
- Marriott (Bellevue, WA)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
- Cabela's (Bridgeport, CT)
- **_POSITION SUMMARY:_** The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. **_ESSENTIAL ... FUNCTIONS:_** + Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, + Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. + Rings all prepared menu items through the… more
- Charter Care Health Partners (North Providence, RI)
- Summary: Under the direction of the Lead Cook , is responsible for the daily preparation of meals to be served to patients, employees, and visitors. Education: ... Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures. Equivalent to 1-3 years applied trades training. Licensure: None Experience: 2-3 years with directly related experience. more
- Army Tank-Automotive and Armament Command (TACOM) (Anniston, AL)
- …Skill and Knowledge: Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short order foods. Ability to ... read and understand written food service material, such as food labels, standardized recipes, and basic work instructions. Skill in performing basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container… more
- Marriott (Newport Beach, CA)
- …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect… more