- St. Luke's University Health Network (Allentown, PA)
- …visitors, and co-workers with outstanding customer service. Works directly with other Cooks in coordinating the total department menu and catering. Responsible for ... of quality, and at proper temperature at required times. + Prepares, seasons, and cooks food to result in the highest customer satisfaction. + Measures and mixes… more
- Pacific Air Forces (Elmendorf AFB, AK)
- …fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich ... convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping,… more
- Delaware North (Sequoia National Park, CA)
- **The opportunity** Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Wuksachi Lodge in Sequoia National Park, California. Are you ... ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences! **Pay**… more
- Trinity Health (New Hampton, IA)
- …**Hours:** Vary **About The Job:** Works as a team member with one or more cooks in the daily operations of the department for patient and employee food service. ... Responsible for preparation and delivery of all meals to patients including regular and therapeutic diets. Responsible for general departmental sanitation. Responsible for preparation of all entrees, soups, hot food, and all baked goods for all service points… more
- Veterans Affairs, Veterans Health Administration (Augusta, GA)
- …to the Veterans. Responsibilities Major duties and responsibilities include: Prepares and cooks meals that require little or no processing, such as hot cereals, ... on the needs of the agency. Position Description Title/PD#: Cook /PD07819A Physical Requirements: Continuous standing, walking, frequent bending, reaching, pushing,… more
- Headquarters, Air Force Reserve Command (Youngstown, OH)
- …close of this announcement. Prepares hot cereal, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich ... fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the… more
- Northwell Health (Mount Kisco, NY)
- **Req Number** 170216 Job Description Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive ... Chef. Job Responsibility + * Utilizes daily production sheet and menus to prepare ingredients needed for menu items. + * Prepares food items according to daily prep sheet.Organizes work to ensure all required preparation is completed in timely… more
- Randolph Hospital (Asheboro, NC)
- Prepares, seasons, and cooks food for hospital patients, staff, and visitors. High school diploma or GED preferred. Technical school specializing in quantity ... cooking. Ability to operate most types of commercial food service equipment, small utensils, and service equipment. One to three years experience in quantity cooking is desirable. more
- Intermountain Health (Butte, MT)
- **Job Description:** Under supervision, prepares and cooks food. **Schedule** **: Full-time (Evenings)** **Hours** **: 36 hours per week** _*Holidays and weekends ... required_ 1.Reviews menus daily to determine quantities of food and supplies needed. 2. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. 3. Follow and comply with recipe standards. 4.… more
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