- Adams and Associates (Callicoon, NY)
- …Are you looking to launch a rewarding career helping today's youth? DVJCC is an incredible program where you can have a meaningful impact on the lives of our students ... while teaching them independent living and employability skills. Embark on your career with DVJCC by applying today! Delaware Valley Job Corps is an education and training center located in beautiful Callicoon, NY. We are a Center which uses student-focused… more
- AdventHealth (Calhoun, GA)
- …**Work** **Schedule:** Rotating shifts, Monday-Friday (5:00am-2:00pm or 10:15am-7:15pm), with every other weekend required. Employees work 10 of 14 days per pay ... **Our promise to you:** Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can… more
- Hy-Vee Food Stores (Lakeville, MN)
- …Job Title: Market Grille Express Clerk Department: Market Grille Express FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service. ... Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Core Competencies + Partnerships + Growth mindset + Results oriented + Customer focused + Professionalism Reporting Relations:… more
- Syracuse University (Syracuse, NY)
- Follow instructions and established procedures to perform helper duties.
- Providence (Newberg, OR)
- …As a team member of Dietary Services, prepares and serves meals for patients, employees, visitors and physicians and assists with production of foods for catered ... events. Complies with department standards and uses knowledge of proper food handling techniques. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Newberg Medical Center and thrive in our culture of patient-focused,… more
- Emory Healthcare/Emory University (Lithonia, GA)
- …**JOB DESCRIPTION:** + Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers. + Inspects and tastes ... food for palatability and correct temperature. + Cleans up in preparation for the next meal. + Keeps records of quantities produced and used in accordance with established procedures. + Measures and weighs ingredients. + Follows all safety and infection… more
- CVS Health (Bridgeview, IL)
- …The Case Management Coordinator utilizes critical thinking and judgment to collaborate and inform the case management process. The Case Management Coordinator ... facilitates appropriate healthcare outcomes for members by providing assistance with appointment scheduling, identifying and assisting with accessing benefits and education for members through the use of care management tools and resources. **Evaluation of… more
- Compass Group, North America (East Providence, RI)
- …**Summary:** Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and ... regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** + Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. +… more
- Omni Hotels (Asheville, NC)
- …Sign on Bonus: $1,000.00 paid across first 90 days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days To prepare all hot/cold food items. Be responsible ... Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten US Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this… more
- Sage Hospitality Group (New Orleans, LA)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more