- King's Seafood Company (Santa Monica, CA)
- …yet? The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! As a Cook at Toucan Charlie's Buffet within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an ... perception and the ability to focus. **Qualifications** + Proven experience as a Cook , preferably in a buffet or high-volume restaurant setting. + Knowledge of… more
- The Salvation Army (Long Island City, NY)
- …The assistant Kitchen Manager's responsibilities include supervising the food prep and cooking , maintaining a fully stocked kitchen inventory , and complying with ... a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.… more
- Army Installation Management Command (Fort Leonard Wood, MO)
- …sent at management request.** Responsibilities Performs a full range of simple cooking . Preparing/ cooking items that require little/no processing. Prepares hot ... parts and accessories. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items....MINIMUM QUALIFICATION REQUIREMENTS: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria,… more
- MetroHealth (Cleveland, OH)
- …careers within our System. In this role, you will perform a variety of cooking and food preparation to provide quality food for the satisfaction of our ... - 1 year of experience in high-volume food service and/or high-quantity food production cooking . - Understanding of basic food preparation and cooking methods. -… more
- Sage Hospitality Group (Denver, CO)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... + Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Portions… more
- Catholic Health Initiatives (Chattanooga, TN)
- …for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state ... and procedures including monitoring and maintaining food temperatures during cooking , holding, and storage processes. Avoids cross-contamination of foods and… more
- Sage Hospitality Group (Denver, CO)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... + Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Portions… more
- Sage Hospitality Group (Denver, CO)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... + Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Portions… more
- Mina Group (San Francisco, CA)
- …Inspired by Curry and Mina's shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity ... Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. What...and your peers + Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision … more