- Sage Hospitality Group (Denver, CO)
- …team member and an ability to communicate with kitchen staff. + Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
- Trinity Health (Fort Lauderdale, FL)
- …way. You may be responsible for batch, large quantity, and short order types of cooking . **Must be able to work varying shifts and a rotating weekends:** **4:00 am - ... Minimum of 3 years of professional culinary experience. Commercial large volume cooking experience preferred. + Effective Communication Skills * Knowledge of food… more
- Trinity Health (New Albany, OH)
- …may be responsible for batch, large quantity, and short order types of cooking . **What You Will Do:** + Communicates and reviews menu and special orders ... the specified deadlines in sufficient quantity. Maintains proper workflow when line cooking . + Adheres to all applicable guidelines regarding the storage, handling,… more
- Sage Hospitality Group (Chicago, IL)
- …Minimum one year food service or related work. **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen in order to perform ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
- The Salvation Army (Peekskill, NY)
- …of daily kitchen operations and food programs; supervising the food prep and cooking ; maintaining a fully stocked kitchen inventory; and complying with safety and ... + Manage kitchen staff and coordinate food orders + Supervise food prep and cooking + Check food plating and temperature + Establish portion sizes + Obtain and… more
- Oneonta Job Corps (Oneonta, NY)
- …requirements in food preparation and storage. + Knowledge of methods of preparing cooking and serving food. + Working knowledge of the uses of kitchen utensils ... and equipment. + Ability to follow written and verbal instructions. + Ability to establish and maintain effective working relationships with others. + Proficient using computer software such as Microsoft Suite (Word, Excel, PowerPoint, Outlook)… more
- ASM Global (Anaheim, CA)
- …from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract foodservice industry, preferably in premium services, ... catering, and concessions environments for a sports and entertainment venue. + Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment. + Strong commitment to delivering a high… more
- Rochester Regional Health (Rochester, NY)
- …* High School Diploma or equivalent preferred. * 2-4 years previous cooking experience in related field preferred UNION: 1199 - Service Maintenance and ... Clerical (CPH) Note: Not all per diem roles are union eligible EDUCATION: LICENSES / CERTIFICATIONS: PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than… more
- Pura Vida Miami (West Palm Beach, FL)
- …acquired at applicant's own expense. + Excellent understanding of various cooking methods, ingredients, equipment, and procedures. + Ability to work in ... a fast-paced environment and handle multiple tasks simultaneously. + Strong attention to detail and a commitment to producing high-quality food. + Excellent time management and organizational skills. + Great communication and teamwork skills. + Must be… more
- AdventHealth (Calhoun, GA)
- …catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. + Execute advance prep ... tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures… more