• Prep Cook

    Pura Vida Miami (West Palm Beach, FL)
    …acquired at applicant's own expense. + Excellent understanding of various cooking methods, ingredients, equipment, and procedures. + Ability to work in ... a fast-paced environment and handle multiple tasks simultaneously. + Strong attention to detail and a commitment to producing high-quality food. + Excellent time management and organizational skills. + Great communication and teamwork skills. + Must be… more
    Pura Vida Miami (01/17/26)
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  • Cook

    AdventHealth (Calhoun, GA)
    …catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. + Execute advance prep ... tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures… more
    AdventHealth (01/16/26)
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  • Market Grille Express Cook

    Hy-Vee Food Stores (Lakeville, MN)
    …and replenishes product as necessary. + Pulls product from cooler/freezer to prepare for cooking . + Checks in product, puts product away, and may review invoices. + ... Runs the department registers and receives payment, makes change, etc., where applicable. + Removes trash in a timely manner. + Maintains strict adherence to department and company guidelines related to personal hygiene and dress. + Adheres to company policies… more
    Hy-Vee Food Stores (01/16/26)
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  • Cook

    Emory Healthcare/Emory University (Lithonia, GA)
    …write, and follow instructions. + Two years of institutional food preparation or cooking experience OR completion of a two year culinary degree/certification. + The ... ability to lift up to 50 pounds. PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25… more
    Emory Healthcare/Emory University (01/16/26)
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  • Cook

    AdventHealth (Shawnee, KS)
    …catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. + Execute advance prep ... tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures… more
    AdventHealth (01/16/26)
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  • Short Order Cook

    AdventHealth (Daytona Beach, FL)
    …meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks ... by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according… more
    AdventHealth (01/16/26)
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  • Production Cook

    AdventHealth (Minneola, FL)
    …catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. + Execute advance prep ... tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures… more
    AdventHealth (01/16/26)
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  • Hospital Cook

    AdventHealth (Durand, WI)
    …meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks ... by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according… more
    AdventHealth (01/16/26)
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  • Cook 1

    AdventHealth (Killeen, TX)
    …catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. + Execute advance prep ... tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures… more
    AdventHealth (01/16/26)
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  • Cook

    AdventHealth (Deland, FL)
    …meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks ... by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according… more
    AdventHealth (01/16/26)
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