• Chief Cook

    Service Source (Annville, PA)
    …base personnel and contracting officers. + Assist team at times with prepping and cooking large quantities of food. + Make sure all HACCP procedures are being ... followed and all HACCP/Temp forms are filled out correctly. + Perform other responsibilities as assigned. Qualifications: Education, Experience, Certifications + High school diploma or General Educational Development (GED) required. + At least five (5) years'… more
    Service Source (12/12/25)
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  • Seasonal - Cook - Greenland Point 4H…

    University of Maine System (Princeton, ME)
    …training. + Three years of food preparation experience Preferred: + Prior experience cooking nutritious and wholesome foods for large groups in a commercial kitchen ... + Understanding of food allergies/dietary restrictions and how to safely accommodate them + High safety and sanitation standards + Current ServSafe Food Safety Manager Certification + Attention to detail + Ability to work a demanding schedule + Flexible, team… more
    University of Maine System (12/11/25)
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  • Cook

    The Salvation Army (Waterbury, CT)
    …Qualifications + High-school diploma or equivalent and two years of cooking experience required. + QFO (qualified food operator)/ServeSafe certification required. + ... Ability to maintain confidentiality in all aspects of the work environment. + Able to read and follow standardized recipes and instructions. + Ability to work in a fast-paced environment and under pressure. + Ability to work collaboratively with other… more
    The Salvation Army (12/10/25)
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  • Cook

    WestCare Foundation (Richmond, CA)
    …(2) years experience in quality food preparation for large groups and/or institutional cooking and food service; + Must be sensitive to populations served; + Must ... have the ability to pass a criminal history background screening; + Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required; + Ability to successfully clear and maintain criminal background investigation; + Ability to… more
    WestCare Foundation (12/09/25)
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  • Soup Kitchen Cook

    The Salvation Army (Herkimer, NY)
    …cleanliness of the property* Be responsible for any other item consistent with cooking , storing, serving of food including operation of the soup kitchen as ... determined by the Corps Officer* Place Food orders for the Soup Kitchen* Keep track of Supplies and reorder when necessary* Complete Volunteer, community Service, and Department of Social Services paperwork in a timely manner.* Attend weekly Staff meetings*… more
    The Salvation Army (12/09/25)
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  • Cook - Harvest Hill

    Dartmouth Health (Lebanon, NH)
    * POSITION STANDARDS * Restaurant, hospital or institutional cooking experience required or a formal technical school degree required. Hospital experience preferred. ... * Must be able to read and follow recipes. * Basic math skills are necessary for recipe adjustment. * Flexibility in scheduling may be necessary. * Ability to practice safe knife skills * POSITION PHYSICAL REQUIREMENTS * Anything listed here requires a… more
    Dartmouth Health (12/08/25)
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  • Prep Cook - Warrenton Training Center

    Guest Services (Warrenton, VA)
    …the following: measuring and mixing ingredients as directed, assists in preparing, cooking and decorating breads, rolls, pastries, cakes and other bakery items, ... receives, unloads trucks, and stores stock, takes special orders or unusual food requests from customers, takes payment and makes change for customers. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality… more
    Guest Services (12/06/25)
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  • Seasonal - Head Cook - Blueberry Cove 4-H…

    University of Maine System (Tenants Harbor, ME)
    …training. + Three years of food preparation experience Preferred: + Prior experience cooking nutritious and wholesome foods for large groups in a commercial kitchen ... + Understanding of food allergies/dietary restrictions and how to safely accommodate them + High safety and sanitation standards + Attention to detail + Ability to work a demanding schedule + Flexible, team player + Training and/or experience in sanitation,… more
    University of Maine System (12/05/25)
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  • Lodge Cook

    The Salvation Army (Ashford, CT)
    …experience in food preparation in an institutional setting. + Previous experience cooking for groups ranging from 30-400 is strongly preferred. + Previous experience ... supervising volunteers or staff preferred. + Must possess a Qualified Food Operator (QFO) certificate or be willing to obtain this certification within five days of being hired. + Ability to maintain the cleanliness of the kitchen. + Ability to manage food… more
    The Salvation Army (12/04/25)
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  • Food Service Associate/ Cook

    Mirabito Energy Products (Otego, NY)
    …appealing. + Follow all food safety and sanitation guidelines (including proper cooking , baking, holding, and storage procedures). + Maintain a clean, organized, and ... safe work area at all times. + Monitor product freshness and rotate stock to minimize waste. + Greet and assist customers in a friendly and professional manner. + Take food and bakery orders accurately and efficiently. + Respond to customer questions,… more
    Mirabito Energy Products (11/21/25)
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