• Sushi Cook

    Mina Group (San Francisco, CA)
    …with management, guests, and your peers + Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking + A ... positive, "can do" attitude + Knowledge of kitchen safety protocols + Ability to learn and retain information quickly + Intellectual curiosity + Ability to work clean, organized, and as part of a team + Able to move and lift 40 pounds at a time + At least 18… more
    Mina Group (08/21/25)
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  • Cook

    BJC HealthCare (St. Louis, MO)
    …+ Rotating Weekends and Holidays + High Volume and Batch Cooking Experience Needed **Overview** **_Barnes-Jewish Hospital_** at Washington University Medical Center ... + Follows standardized recipes, producing food items by utilizing various cooking techniques such as sauteing, broiling, braising, blanching, baking, grilling, deep… more
    BJC HealthCare (08/21/25)
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  • Cook NA-04

    Army Installation Management Command (Lewis County, WA)
    …event will receive first consideration Responsibilities Performs a full range of simple cooking of items that require little to no processing and prepping foods by ... Conditions of Employment Qualifications 1. Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.… more
    Army Installation Management Command (08/21/25)
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  • Cook III - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …Minimum one year food service or related work. **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen in order to perform ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (08/14/25)
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  • Part-time Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …team member and an ability to communicate with kitchen staff. + Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (08/12/25)
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  • Cook 1 Banquet | Full-Time

    Omni Hotels (Orlando, FL)
    …Knife skills required *Prior Culinary experience required *Must be familiar with all cooking techniques *Must be familiar with batch and quantity cooking ... *Ability to multi-task *Flexible Scheduling to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the… more
    Omni Hotels (08/09/25)
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  • Cook II, FT Nutritional Services - $7500…

    Trinity Health (Fort Lauderdale, FL)
    …classification may be responsible for batch, large quantity, and short order types of cooking . May also function as a lead. **Hours / Shifts may vary, rotating ... Minimum of 3 years of professional culinary experience. Commercial large volume cooking experience preferred. + Effective Communication Skills + Knowledge of food… more
    Trinity Health (08/08/25)
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  • Cook - Nutrition Services

    Trinity Health (Fort Lauderdale, FL)
    …way. You may be responsible for batch, large quantity, and short order types of cooking . **Must be able to work varying shifts and a rotating weekends:** **4:00 am - ... to read, write, and speak English + Knowledge of large quantity standards of cooking and food preparation by recipe preferred + Ability to work independently as a… more
    Trinity Health (08/08/25)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …team member and an ability to communicate with kitchen staff. + Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (08/08/25)
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  • Soup Kitchen Coordinator/ Cook

    The Salvation Army (Peekskill, NY)
    …of daily kitchen operations and food programs; supervising the food prep and cooking ; maintaining a fully stocked kitchen inventory; and complying with safety and ... + Manage kitchen staff and coordinate food orders + Supervise food prep and cooking + Check food plating and temperature + Establish portion sizes + Obtain and… more
    The Salvation Army (08/02/25)
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