- Omni Hotels (Orlando, FL)
- …Knife skills required *Prior Culinary experience required *Must be familiar with all cooking techniques *Must be familiar with batch and quantity cooking ... *Ability to multi-task *Flexible Scheduling to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the… more
- Trinity Health (Fort Lauderdale, FL)
- …classification may be responsible for batch, large quantity, and short order types of cooking . May also function as a lead. **Hours / Shifts may vary, rotating ... Minimum of 3 years of professional culinary experience. Commercial large volume cooking experience preferred. + Effective Communication Skills + Knowledge of food… more
- Trinity Health (Fort Lauderdale, FL)
- …way. You may be responsible for batch, large quantity, and short order types of cooking . **Must be able to work varying shifts and a rotating weekends:** **4:00 am - ... to read, write, and speak English + Knowledge of large quantity standards of cooking and food preparation by recipe preferred + Ability to work independently as a… more
- Sage Hospitality Group (Denver, CO)
- …team member and an ability to communicate with kitchen staff. + Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
- The Salvation Army (Peekskill, NY)
- …of daily kitchen operations and food programs; supervising the food prep and cooking ; maintaining a fully stocked kitchen inventory; and complying with safety and ... + Manage kitchen staff and coordinate food orders + Supervise food prep and cooking + Check food plating and temperature + Establish portion sizes + Obtain and… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …provided to you. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the ... range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report any… more
- Sage Hospitality Group (Denver, CO)
- …team member and an ability to communicate with kitchen staff. + Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
- Virginia Mason Franciscan Health (Silverdale, WA)
- …for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state ... + Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. + Maintains proper labeling of food products and ensures… more
- Mina Group (Washington, DC)
- …with management, guests, and your peers + Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking + A ... positive, "can do" attitude + Knowledge of kitchen safety protocols + Ability to learn and retain information quickly + Intellectual curiosity + Ability to work clean, organized, and as part of a team + Able to move and lift 40 pounds at a time + At least 18… more
- The Salvation Army (Peekskill, NY)
- …daily kitchen operations and food programs; supervising the food prep and cooking ; maintaining a fully-stocked kitchen inventory; and complying with safety and ... Help manage kitchen staff and coordinate food orders + Supervise food prep and cooking + Check food plating and temperature + Establish portion sizes + Follow… more