• Executive Sous Chef

    Marriott (West Hollywood, CA)
    …and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking ... purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular...* Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. * Administers the performance… more
    Marriott (01/10/26)
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  • Executive Sous Chef

    Marriott (Seattle, WA)
    …and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking ... purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular...* Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. * Administers the performance… more
    Marriott (01/07/26)
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  • Executive Chef

    Compass Group, North America (San Antonio, TX)
    …preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests ... or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and...equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure… more
    Compass Group, North America (01/07/26)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking ... purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular...* Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. * Administers the performance… more
    Marriott (01/03/26)
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  • Executive Sous Chef

    Marriott (Atlanta, GA)
    …and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking ... purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular...* Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. * Administers the performance… more
    Marriott (12/25/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …food preparation, and maintaining high food quality standards. Your passion for cooking and leadership skills will contribute to the creation of memorable dining ... and quality. + Food Preparation: Participate in food preparation, cooking , and plating, ensuring all dishes meet Villa Restaurant...and coordinate the work of kitchen staff, including line cooks , prep cooks , and kitchen assistants. Provide… more
    Villa Restaurant Group (12/24/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking ... purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular...* Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. * Administers the performance… more
    Marriott (12/20/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    GENERAL SUMMARY: Supervises Sous Chef, cooks , production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... (grade, quantity, etc.); assists in developing and standardizing new recipes and cooking techniques; and participates in the implementation of new policies and… more
    Henry Ford Health System (12/09/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …and leading the BOH team. Responsibilities: + Oversee all food preparation and cooking activities for all a la carte service periods (lunch, dinner, casual dining), ... to a la carte stations, including Sous Chefs, line cooks , and prep cooks , ensuring proper scheduling,...operations. + Expert culinary knowledge and proficiency in various cooking techniques and kitchen equipment. + Thorough understanding of… more
    Druid Hills Golf Club (11/27/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking ... purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular...* Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. * Administers the performance… more
    Marriott (11/18/25)
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