• Catering Executive Chef

    Compass Group, North America (Moffett Field, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... the menu offerings. + Exhibit a versatile skill set across a broad range of cooking methods. + Have a passion for quality food preparation and taste, and an innate… more
    Compass Group, North America (11/20/25)
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  • Food Unit Lead (Full Time And Part Time)

    Compass Group, North America (Lexington, KY)
    …weekends required. More details upon interview. + **Requirement** : Large-volume food service cooking required. + **Pay Range:** $18.00 per hour to $22.00 per hour. ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (11/20/25)
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  • Nutrition Services Aide | PRN | Nutrition Services…

    Great River Health (Mount Pleasant, IA)
    …their prescribed medical nutrition therapeutic needs.What you will do + Prepare and cook food items, including meats, fish, poultry, and baked goods, according to ... functional operation. + Wash and sanitize pots, pans, dishes, utensils, and other cooking equipment. + Monitor food temperatures and maintain records of food use,… more
    Great River Health (11/20/25)
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  • Food Service, Commissary (Full Time)

    Compass Group, North America (Highland Heights, KY)
    …and portion control. + Assembles products to service, including front-line finish product cooking . + Assists cook and senior food-service worker. + Operates ... induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. + Completes food production records. + Prepares items on the grill, in the pizza oven and exhibition style. + Completes daily, weekly and monthly… more
    Compass Group, North America (11/19/25)
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  • Culinary Supervisor - Moda Center

    Compass Group, North America (Portland, OR)
    …memorable moments + Comfortable operating in a loud, high-volume atmosphere + Desire to cook (a lot) and sharpen your skills + Knowledge of cooking techniques ... and kitchen equipment + Work both independently and with a team + Organized individual with strong leadership skills + Supervisory experience in a fast-paced dining or similar atmosphere required + Maintain excellent attendance and able to work evening/weekend… more
    Compass Group, North America (11/14/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …or other experience necessary to become trained as a highly skilled professional cook . * At least five years of culinary managerial experience required. * Business ... P&L responsibility strongly preferred. Physical Requirements: * Prolonged periods standing and preparing and cooking food. * Must be able to lift up to 25 pounds at… more
    The Gathering Spot (11/06/25)
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  • Dietary Aide

    Reno Behavioral Healthcare Hospital (Reno, NV)
    …and equipment as assigned by the Dietary Manager. + Provides assistance to the cook in the preparation and service of meals. + Meets scheduled meal and snack ... of various social, cultural, economic and educational backgrounds. + Knowledge with cooking equipment + Ability to manage multiple tasks and meet deadlines. +… more
    Reno Behavioral Healthcare Hospital (11/03/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability… more
    King's Seafood Company (10/30/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (San Francisco, CA)
    …pm. More details upon interview. + **Requirement** : 1 year of previous cooking experience is required. + **Fixed Pay Rate:** $24.00 per hour _*Internal Employee ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (10/22/25)
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  • Regional Executive Chef

    Healthcare Services Group, Inc. (Albuquerque, NM)
    …provides supplemental training on HCSG culinary systems. + Provides supplementary training for cooks at the account level. Educates on cooking techniques, food ... Strong culinary skills and the ability to train a diverse workforce in cooking techniques and hospitality service. + General knowledge and understanding of nutrition… more
    Healthcare Services Group, Inc. (01/15/26)
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