- Compass Group, North America (San Francisco, CA)
- …pm. More details upon interview. + **Requirement** : 1 year of previous cooking experience is required. + **Fixed Pay Rate:** $24.00 per hour _*Internal Employee ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Tufts Medicine (Lowell, MA)
- …is required **Job Overview** This position is responsible for the preparation, cooking and presentation of all foods for patient and consumer consumption. ... and reports any unsafe conditions to leadership. 6. Prepares, cooks and delivers function items when needed. 7. Receives...production and food handling principles. 10. Ensures completion of cooking , cooling and raw food temp charts on daily… more
- Healthcare Services Group, Inc. (Albuquerque, NM)
- …provides supplemental training on HCSG culinary systems. + Provides supplementary training for cooks at the account level. Educates on cooking techniques, food ... Strong culinary skills and the ability to train a diverse workforce in cooking techniques and hospitality service. + General knowledge and understanding of nutrition… more
- Compass Group, North America (New York, NY)
- …scheduled based on operational events. **Key Responsibilities:** + Manage a team hourly cooks and porters + Assist the Executive Chef with planning and creating ... menus, ordering, and preparing and cooking various items + Execute outstanding culinary services daily...operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and… more
- Compass Group, North America (Jacksonville, FL)
- …Duties and Responsibilities:** + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving ... at Ascension Health hospitals throughout the US But our work isn't just about cooking , serving, cleaning and transporting patients. We set the stage for healing with… more
- Veterans Affairs, Veterans Health Administration (Dallas, TX)
- …cold sandwiches and simple cold desserts in specified quantities. Provides assistance to cooks in the food preparation area, such as weight, measure and assemble ... in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures...heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …responsibilities include:** + Supervise the production of food at all stations, assist the cooks , and expedite food when needed. + Lead all aspects of the kitchen in ... in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in. **What You Bring** + Minimum… more
- Compass Group, North America (Bridgeport, WV)
- …Friday, 6:00 am to 2:00 pm. More details upon interview. + **Requirement:** Prior cooking experience is required. Prior pizza and pasta cooking experience is ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. + Serves hot… more
- Veterans Affairs, Veterans Health Administration (Grand Island, NE)
- …patients' comments and complaints to the supervisor or dietitian. Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ... heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in...in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures… more
- University of Rochester (Rochester, NY)
- …**ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks , and other kitchen staff, ensuring all roles are filled and the kitchen ... for university functions or community outreach. + Oversees the preparation, cooking , and presentation of meals, ensuring consistency, quality, and efficiency in… more