- Sodexo (Asheville, NC)
- …Standards including recipe compliance and food quality; + mentor and train cooks . **What We Offer** Compensation is fair and equitable, partially determined by ... upon hire. **What You Bring** + a background in food production with strong cooking skills; + knowledge of safety and sanitation; + knowledge of special diets is… more
- Compass Group, North America (Fayetteville, GA)
- …Duties and Responsibilities:** + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving ... food. Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. +… more
- Banner Health (Sterling, CO)
- …serve patients and staff, while helping in the kitchen to help support our team of cooks . This will be a PRN/Per Diem role working varied hours as needed. If this ... standards. 2. Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas… more
- Omni Hotels (Orlando, FL)
- …Banquet kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared ... chemicals + Exposure to food items and beverages Tools & Equipment: + Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coupes, blenders, burr… more
- Arkansas State University (Jonesboro, AR)
- …needs of our growing campus center. Duties & Responsibilities: + Monitors cooking of foodstuffs, according to menus, special dietary or nutritional restrictions, and ... and work areas to ensure cleanliness and functional operation. + Cleans, cuts, and cooks meat, fish, and poultry, as necessary + Compiles and maintains records of… more
- Compass Group, North America (Greenville, SC)
- …Duties and Responsibilities:** + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving ... food. Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. +… more
- OTG (Houston, TX)
- …health and safety standards. The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class Chef partners gives the ... maintaining cleanliness in the kitchen. + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. + Address quality and/or service… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …assigned, requested or deemed necessary by management. SUPERVISORY DUTIES 5 + Banquet Cooks and Sous Chefs Food **BEHAVIORAL FOCUS** At Sage, we pride ourselves on ... 75% of the time. + Bending does become necessary when using the lower oven for cooking , 5-10 times a day. + Full range of mobility and the ability to travel 30-50… more
- Compass Group, North America (Newport Beach, CA)
- …catering, and executive dining programs. + Lead and inspire a team of cooks through hands-on training, coaching, and development. + Oversee prep, production, and ... multiple priorities with early-morning shifts. + Proven experience with full-scratch cooking , menu execution, and event catering. + ServSafe certification or… more
- Compass Group, North America (Wichita Falls, TX)
- …production worksheets and waste log sheets. * Supervise and mentor chefs, cooks , and other team members on food preparation, safe handling, equipment operation, ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge… more