- Whitsons Culinary Group (East Meadow, NY)
- …any financial information requested by client. + Conducts monthly meetings with PIC's, / cooks regarding menu offerings . + Performs additional duties as assigned by ... Must have a passion and an interest in food + Working knowledge of cooking procedures and recipe adherence and scaling + Must have demonstrated experience developing… more
- Compass Group, North America (Fairfield, CT)
- …Duties and Responsibilities:** + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving ... food. Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. +… more
- Compass Group, North America (Norman, OK)
- …and coordinate restocking before, during, and after the game. + Ensure all cooking , refrigeration, and POS systems are functioning properly. + Manage a team of ... concession workers, including cashiers, cooks , and runners. + Provide on-the-spot training or refreshers on food safety, customer service, and digital payment… more
- Omni Hotels (Charlottesville, VA)
- …staff. + Perform any other job related duties as assigned including assisting restaurant cooks and staff. Qualifications + Candidate is required to have at least 2 ... in a fast paced environment. + Must be familiar with batch and quantity cooking + Eye/hand coordination needed to use all kitchen equipment. + Highly motivated… more
- The Salvation Army (Glens Falls, NY)
- …dish and linen closets.* Cleans, washes and otherwise prepares vegetables and fruit for cooking .* Assists in the preparation of salads and desserts.* Helps cooks ... in any phase of their duties.* Washes dishes, pots and pans by hand or machine.* Sweeps, mops and cleans kitchen.* May act as cashier.* Other duties as assigned Qualifications SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS: * Prior experience is not… more
- ARAMARK (Newark, DE)
- …union culinary employees per collective bargaining agreements. Delegate, andmanage union cooks , stewards, and prep teams within CBA guidelines. + Direct, coach, ... Oversee off-day and special event culinary services including theme meals, supper club, cooking 101, pop ups, and marketing events. + Monitor kitchen cleanliness and… more
- ARAMARK (Charlottesville, VA)
- …+ Support cooking operations by following instructions from chefs and cooks , ensuring food is prepared to quality standards. + Maintain cleanliness and ... sanitation of kitchen areas, including workstations, equipment, and utensils, throughout shifts. + Operate dishwashing equipment to clean dishes, trays, and cookware efficiently. + Assist with the organization and proper storage of food items, supplies, and… more
- University of Rochester (Rochester, NY)
- …internal equity considerations._ **Responsibilities:** Resolves customer service complaints, inventory or cooking problems. Collaborates with the chef and cooks ... to create menus, order the supplies, and ensure timeliness. Builds and maintains positive relationships with clients, vendors, and serving staff. Oversees all catering operations, including inventory, budget, equipment, and special events. Oversees all… more
- Sodexo (Ellicott City, MD)
- …Manager** will report to the Executive Chef and will train and mentor approximately 10 cooks . This position is hands-on and will move in and out of the kitchen. We ... experience with restaurants, catering and/or retirement living dining; + strong cooking skills; + knowledge of ordering and inventory management; + experience… more
- Henry Ford Health System (Detroit, MI)
- GENERAL SUMMARY: Oversees and coordinates the activities of Cooks and Food Service Assistants in the preparation and cooking of food for hospital patients, ... staff, and visitors. Reviews daily preparation and production records and menus; coordinates changes/adjustments and ensures high quality products are provided in accordance with the overall menu plan of the department and within budgeted goals. Assumes the… more