• Sous Chef

    Trinity Health (Ann Arbor, MI)
    …customer populations, specifically focusing on current culinary trends and heart healthy cooking . + Keeps recipes, files, and quantity reports relative to these ... presented appropriately and on-time by setting production schedules. Oversees the work of Cook and Culinary Assistant and serving staff assigned to assist in these… more
    Trinity Health (08/13/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …processes. **Requirements:** + Minimum 2 years of proven Sous Chef/Lead Cook experience in high-end or fine dining establishments, preferred. + Culinary ... in crafting visually appealing and flavorful dishes. + Extensive knowledge of cooking techniques, cuisines, and culinary trends. + Familiarity with food cost… more
    IHG (08/13/25)
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  • Food Service Assistant Baker - Repost

    Ronan School District No. 30 (Ronan, MT)
    …Job Description SCHOOL DISTRICT No. 30 Job Description Job Title: ASSISTANT BAKER/ COOK Reports To: Food Service Supervisor Evaluated By: Food Service Supervisor JOB ... duties may also be assigned. 1. Responsible for any aspect of Baking/ Cooking food preparation, serving, cleaning, etc. 2. Assist in coordinating kitchen workers… more
    Ronan School District No. 30 (08/08/25)
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  • ADVANCED Culinary Arts Instructor

    Adams and Associates (Exeter, RI)
    …$56000.00 - $56000.00 Salary Job Category Education Description Are you passionate about cooking ? Are you so passionate that you enjoy teaching others to cook ... ? Do you want to help underprivileged youth achieve their dream of a career in the culinary arts? Do you want to prepare your students to participate in regional and possibly national competitions? Then we have just the job for you! The Advanced Culinary Arts… more
    Adams and Associates (08/08/25)
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  • Kitchen Manager- Berkeley Culinary Center

    Whitsons Culinary Group (Berkeley, IL)
    …safe, consistent, and high-quality meals to thousands every day. From running cook /chill lines to managing labor and optimizing production schedules, this is your ... machinery and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is… more
    Whitsons Culinary Group (08/08/25)
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  • Executive Chef 3

    Sodexo (Newport Beach, CA)
    …and pastry and baking + Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use ... of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and… more
    Sodexo (08/07/25)
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  • Chef Manager

    Sodexo (Zieglerville, PA)
    …+ assist with overseeing the daily food production for all levels of care; + cook as needed; + oversee ordering and inventory; + schedule staff; + maintain HACCP ... You Bring** + prior 2 years of food service management experience; + strong cooking skills; + knowledge of therapeutic diets is helpful; + knowledge of HACCP, safety… more
    Sodexo (08/07/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …or other experience necessary to become trained as a highly skilled professional cook . * At least five years of culinary managerial experience required. * Business ... P&L responsibility strongly preferred. Physical Requirements: * Prolonged periods standing and preparing and cooking food. * Must be able to lift up to 25 pounds at… more
    The Gathering Spot (08/07/25)
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  • Kitchen Porter, The Inn On Woodlake

    Kohler Co. (Kohler, WI)
    …Specific job responsibilities: + Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. + ... Sort and stack clean dishes. Carry clean dishes to cook 's line and other proper storage areas. Rewash soiled dishes before delivering. + Change dishwater in dish… more
    Kohler Co. (08/03/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability… more
    King's Seafood Company (08/01/25)
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