- Omni Hotels (Nashville, TN)
- …function. + Fire all food for service and to serve on line. + Maintain/check cooking times and temperatures. + Follow all storage procedures when taking food out of ... sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements on meals....have prior experience to include sauteing, broiling & fry cooking . + To ensure all prep items, and food… more
- Sage Hospitality Group (Sonoma, CA)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (Springfield, MO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Headquarters, Air Force Reserve Command (Youngstown, OH)
- …and all shifts. Responsibilities Prepares hot cereal, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich ... fillets and chicken nuggets. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes,… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (Pittsburgh, PA)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Elderwood (Hamburg, NY)
- …wholesome menus. Elderwood at Hamburg is searching for part-time or full-time cooks ! Starting rates increase with relevant food prep experience. Responsibilities + ... sanitation and safety standards are met in the preparation, cooking and production line stages of food production. +...food preparation activities required. + Ability to carry out cooking tasks at a safe and efficient level of… more
- Omni Hotels (Nashville, TN)
- …function. + Fire all food for service and to serve online. + Maintain/check cooking times and temperatures. + Follow all storage procedures when taking food out of ... sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements on meals....have prior experience to include sauteing, broiling & fry cooking . + Basic math skills needed to understand and… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more