- The Salvation Army (Long Island City, NY)
- …The assistant Kitchen Manager's responsibilities include supervising the food prep and cooking , maintaining a fully stocked kitchen inventory , and complying with ... a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.… more
- Northwell Health (Manhasset, NY)
- …and slicers in a safe and efficient manner. + Places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines; sets up hot ... **Req Number** 159027 Job Description Prepares and cooks food for patients, employees and guests. Maintains...items delivered to site; provides guidance and assistance to Cooks Helpers. + Provides assistance to Chef in the… more
- Headquarters, Air Force Reserve Command (Youngstown, OH)
- …close of this announcement. Prepares hot cereal, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich ... fillets and chicken nuggets. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes,… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Randolph Hospital (Asheboro, NC)
- Prepares, seasons, and cooks food for hospital patients, staff, and visitors. High school diploma or GED preferred. Technical school specializing in quantity ... cooking . Ability to operate most types of commercial food...commercial food service equipment, small utensils, and service equipment. One to three years experience in quantity cooking is… more
- Sage Hospitality Group (Savannah, GA)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** Check all items against the ... this company or other organization(s). Knowledge/Skills * Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. * Mobility -full range… more
- Sage Hospitality Group (Philadelphia, PA)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more