- Randolph Hospital (Asheboro, NC)
- Prepares, seasons, and cooks food for hospital patients, staff, and visitors. High school diploma or GED preferred. Technical school specializing in quantity ... cooking . Ability to operate most types of commercial food...commercial food service equipment, small utensils, and service equipment. One to three years experience in quantity cooking is… more
- Sage Hospitality Group (Savannah, GA)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** Check all items against the ... this company or other organization(s). Knowledge/Skills * Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. * Mobility -full range… more
- Sage Hospitality Group (Philadelphia, PA)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Vail Resorts (Moran, WY)
- …+ Prepare dishes according to chef specifications. + Train and assist line cooks and kitchen staff with daily prep and operations. + Maintain kitchen safety ... assigned. **Job Requirements:** + Minimum 2 years of line cooking experience. + Basic reading, writing, math skills +...such as grill, garde manger, and saute. + High-volume cooking experience. **What's In It For You?** + FREE… more
- Trinity Health (Melrose Park, IL)
- …Flexible Spending Account Paid Time Off Tuition Reimbursement Prepares, seasons and cooks various foods for consumption in cafeteria or patient rooms. Reviews menus ... and production schedules to determine quantities needed, plans cooking schedule in conjunction with supervisor and assists with stocking/ordering. Prepares food by… more
- Northeast Alabama Regional Medical Center (Anniston, AL)
- …production schedule and in accordance with established menus, recipes and sanitary standards. Cooks food for meal service, to ensure quality and nutritional value of ... by providing clerical duties. High school diploma or GED is required. Prefer one-two years prior experience in institutional cooking . Basic cooking preferred. more