• Cook -Sushi I

    Marriott (Longboat Key, FL)
    …are served. Set-up and break down work station. Prepare ingredients for cooking , including portioning, chopping, and storing food. Pull food from freezer storage ... and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (01/13/26)
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  • Cook - Per Diem (Flex Shifts)

    St. Luke's University Health Network (Phillipsburg, NJ)
    …Shifts include 530a-200p 1045a-715p 700a-330p May include Holidays and Weekends The Cook prepares, serves, and forecasts all items needed for menu services according ... able to communicate effectively in English. TRAINING AND EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment. Specific… more
    St. Luke's University Health Network (01/13/26)
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  • Cook (Temporary)

    Compass Group, North America (St. Louis, MO)
    Morrison Healthcare + We are hiring immediately for temporary ** COOK ** positions. + **Location** : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. ... Days and hours may vary; more details upon interview. + **Requirement** : Prior cooking experience is required. + **Fixed Pay Rate:** $16.50 per hour **Make a… more
    Compass Group, North America (01/12/26)
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  • Cook II

    Seattle Children's (Seattle, WA)
    The Cook II is responsible for preparing food products utilizing basic and advanced cooking techniques, standard recipes and plating guidelines; and meeting ... production schedules in accordance with health, safety and sanitary procedures. This position is responsible for production, storage, and ensuring proper utilization of food and supplies within the kitchen to meet the diverse needs of our patients, families,… more
    Seattle Children's (01/11/26)
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  • Cook II

    Marriott (Miami Beach, FL)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (01/10/26)
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  • Cook II

    Marriott (Bellevue, WA)
    …**Pay Range:** $29.08-$29.08 per hour **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel fresh ... fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (01/10/26)
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  • Cook II-Pastry

    Marriott (Fort Lauderdale, FL)
    …Non-Management **Pay Range:** $21.55-$21.55 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking , including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring… more
    Marriott (01/10/26)
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  • FT AM Cook

    Pine Acres Rehabilitation & Care Center (Plattsmouth, NE)
    …create a pleasing meal service. Assume responsibility for quality of products served. Cook and prepare food, serve meals, snacks, and beverages using portion control ... food preferences. Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.… more
    Pine Acres Rehabilitation & Care Center (01/10/26)
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  • Sushi Cook

    Marriott (Indian Wells, CA)
    …are served. Set-up and break down work station. Prepare ingredients for cooking , including portioning, chopping, and storing food. Pull food from freezer storage ... and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (01/10/26)
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  • Cook - RNC - Per Diem (.1875) - Variable

    Mohawk Valley Health System (Utica, NY)
    Cook - RNC - Per Diem (.1875) - Variable Department: NUTRITIONAL SVCS - RNC Job Summary Prepares all food required for residents, cafeteria, and special functions as ... Follows basic recipes and / or product directions for preparing, seasoning, cooking . + Tastes products, reads menus, estimates food requirements, checks production,… more
    Mohawk Valley Health System (01/10/26)
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