• Supervisor Food Services

    CommonSpirit Health (Colorado Springs, CO)
    …management team. This position is 50% management or above. 1. Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for ... adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload,… more
    CommonSpirit Health (11/28/25)
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  • Food Service Employee - YCA Ft. Gordon

    State of Georgia (Richmond County, GA)
    …of ServSafe Certification** SPECIFIC DUTIES OF A FOOD SERVICE EMPLOYEE: + Prepares and cooks or assists in the cooking of food using specialized equipment. + Serves ... may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for next steps in the selection process. Applicants who are not… more
    State of Georgia (11/27/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …environments. **What You'll Do** + Lead and mentor a team of **12-18 cooks and culinary staff** , inspiring growth and upholding the highest hospitality standards. ... and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance… more
    Compass Group, North America (11/25/25)
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  • Executive Chef 3

    Sodexo (Framingham, MA)
    …you will serve as the culinary expert and mentor for all chefs and cooks within the unit, overseeing all culinary operations to ensure exceptional food quality, ... Maintain strong relationships with students, clients, and campus stakeholders. + Support hiring , onboarding, and ongoing development of the culinary team. + Monitor… more
    Sodexo (11/25/25)
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  • Chef de Partie, Pastry

    Spanish Peaks Mountain Club (Big Sky, MT)
    …reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, ... operations + Assist with training new kitchen associates + Supervise and mentor cooks and kitchen staff, providing guidance and support as needed + Creative an… more
    Spanish Peaks Mountain Club (11/25/25)
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  • Campus Executive Chef - Southern Utah University

    Compass Group, North America (Cedar City, UT)
    …opportunities to be endless. **KEY RESPONSIBILITIES:** + Supervises and trains chefs, cooks and other team members on food preparation/ presentation, safe food ... and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance… more
    Compass Group, North America (11/21/25)
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  • Sous Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …+ Support all kitchen and stewarding staff. + Assist with training of all cooks . + Assist with taking monthly inventory. + Responsible for kitchen in absence of ... reasonable accommodations for qualified individuals with disabilities in the application and hiring process. Legends & ASM Global is a VEVRAA Federal Contractor,… more
    ASM Global (11/20/25)
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  • Busser

    Silver Diner Development, LLC (Elkridge, MD)
    …the 2020 TDn2K Best Practices Award for the Family Dining Category! We are hiring full time Bussers! + Weekends and holiday availability is required for these open ... of the house and experience the entire operation. They support the dishwashers and cooks to keep stations stocked with sparkling clean dishes, and aid the front… more
    Silver Diner Development, LLC (11/19/25)
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  • GOTO (Food Expeditor)

    Silver Diner Development, LLC (Elkridge, MD)
    Job Descriptions: We are hiring Full-Time Line GOTOs (Food Expeditor) for all shifts! + Make Up to $16 Per Hour to start** + Paid Training + Kitchen Skills ... heart and front of the house operations. They take the food prepared by our cooks and finish them with garnishes before putting orders together to be delivered to… more
    Silver Diner Development, LLC (11/19/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards. + Have a solid understanding of company ... preparation, food cost management, labor cost management, inventory control, and hiring , counseling, and termination policies. + Evaluate station flow and drive… more
    University of Southern California (11/19/25)
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