• Cook

    WestCare Foundation (Las Vegas, NV)
    …Person in this position is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3 daily meals, between meal snacks ... licensing and regulatory requirements + Maintain proper cleanliness and sanitation of kitchen , serving areas and dining areas in accordance with HACCP policies and… more
    WestCare Foundation (11/06/25)
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  • Line Cook at The Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (01/20/26)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (01/16/26)
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  • Cook , Scottsdale Stadium

    Delaware North (Scottsdale, AZ)
    **The opportunity** Delaware North Sportservice is searching for seasonal Cooks to join our team at Scottsdale Stadium in Scottsdale, Arizona. If you have passion ... for cooking, thrive in a fast-paced kitchen environment, and want to be part of the...and sanitation guidelines + Set up, operate and clean kitchen equipment, according to correct procedures as well as… more
    Delaware North (01/14/26)
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  • Line Cook

    Sage Hospitality Group (Savannah, GA)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (01/13/26)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (01/12/26)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (01/09/26)
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  • Line Cook - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** Check all items against the ... during meal periods. * Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non- repetitive analytical work.… more
    Sage Hospitality Group (01/08/26)
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  • PM Line Cook

    Sage Hospitality Group (Philadelphia, PA)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (01/07/26)
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  • Part Time Line Cook

    Sage Hospitality Group (Denver, CO)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (01/06/26)
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