• General Utility Worker/ Cook

    ARAMARK (Hickory, NC)
    …general utility functions but not limited to assisting with other aspects of the kitchen . Willingness to be trained and/or step in with cooking functions will be ... by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized ? Maintains dishwashing station, three… more
    ARAMARK (01/21/26)
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  • Cook II

    Adams and Associates (Callicoon, NY)
    …planned menu. Ensures sufficient food is prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of all food service areas. May provide ... of food. + Stores and disposes of food in the proper manner. + Cleans kitchen area, equipment, and cafeteria as required to ensure sanitation and cleanliness of all… more
    Adams and Associates (01/17/26)
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  • Cook - The Retreat

    Immanuel Lutheran Communities (Kalispell, MT)
    …to place, receive or transfer calls, or to retrieve voice mail messages. Specialized Kitchen Equipment + Utilize, in a safe manner, kitchen equipment, such as ... knives, blenders, food choppers, slicers, and heating equipment. Other Required Knowledge, Skills, or Abilities + Ability to effectively work and communicate with a wide range of individuals from all socio-economic groups, including geriatric residents and… more
    Immanuel Lutheran Communities (01/14/26)
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  • Cook - InterContinental

    IHG (Indianapolis, IN)
    …in compliance with all local and federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef. + Ensure assigned ... 1-3 years previous culinary experience + Experience in a high-volume production kitchen preferred + High school education, GED, or equivalent experience + Culinary… more
    IHG (01/13/26)
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  • Cook 1 | Eagles Edge| Full-Time

    Omni Hotels (Orlando, FL)
    …recipes and measurements. + Good eye/hand coordination needed to use all kitchen equipment. + Sufficient manual dexterity needed in hands to operate knives, ... flat tops, salamanders. Working Environment: Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures. Exposure… more
    Omni Hotels (01/13/26)
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  • Cook -Day

    Sodus Rehab & Nursing Center (Clinton County, NY)
    …all food items are properly stored, covered and dated in all refrigerators in the kitchen , remove out dated food items in accordance to the policies & procedures of ... the department. + Ensure that the kitchen is maintained in a clean and safe manner by assuring that necessary equipment are maintained + Assist maintain food storage… more
    Sodus Rehab & Nursing Center (01/10/26)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    …apply to their jobs. **Job Title:** Culinary II **Department:** F&B Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, ... 4. Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas. 5. Read tickets from the printer and produce product as described… more
    Marriott (01/09/26)
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  • Cook

    Mohegan Sun (Wilkes Barre, PA)
    …after meal period. Must be able to work several stations in a kitchen environment. Performs other related duties as assigned. Promotes superior guest service. ... operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment. Must be able to effectively communicate with guests and co-workers.… more
    Mohegan Sun (01/08/26)
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  • Cook

    Compass Group, North America (St. Louis, MO)
    …is at the correct temperature and is attractive and tasty. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
    Compass Group, North America (01/07/26)
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  • Cook 2 | Texas Spice

    Omni Hotels (Dallas, TX)
    …served according to specified standards and guidelines. Responsibilities + Ensure kitchen sanitation is maintained according to health department guidelines. + ... of experience in a fast-paced culinary environment. + Ability to multi-task and adhere to kitchen sanitation standards. + Must be able to stand for 8+ hours a day. +… more
    Omni Hotels (01/06/26)
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