• Cook

    Outreach Development Corporation (Brentwood, NY)
    …and served. + Ensure that inventory is maintained. + Maintain that the kitchen is always sanitary, meeting health code regulations. + Ensure that client population ... is trained in proper sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records. + Inspect food deliveries. +… more
    Outreach Development Corporation (01/17/26)
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  • Concessions Cook

    ASM Global (Jeff, MO)
    …follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.* Ensure compliance with all applicable health and ... safety regulations.* Perform other related duties, tasks and responsibilities as required from time to time.Qualifications* 6 months+ experience in food preparation in a fast paced environment.* Must be able to interact verbally and listen attentively to… more
    ASM Global (01/17/26)
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  • Cook

    Veterans Canteen Service (Philadelphia, PA)
    …with standards. . Maintains high standards of cleanliness and sanitation in the kitchen . . Carries out a variety of cooking tasks, including meal preparation and ... cooking. . Performs other duties as assigned. VCS offers competitive benefits, including: + Child Care Subsidy Program + Public Transportation Benefits (Bus Pass) + Annual Cost of Living Pay Increases + Major Medical, Dental, Vision Insurance & Life Insurance… more
    Veterans Canteen Service (01/17/26)
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  • Cook

    AdventHealth (Calhoun, GA)
    …periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and ... recording temperatures according to regulatory requirements. + Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. + Collaborate with managers and team members to meet operational goals, communicate… more
    AdventHealth (01/16/26)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …**Knowledge/Skills** Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The ... physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential… more
    Sage Hospitality Group (01/16/26)
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  • Cook

    WestCare Foundation (Buckhannon, WV)
    …and 2 (two) years experience in a food service setting. Working Conditions: + Kitchen Setting + Extreme changes in temperature possible + Extensive lifting of 20+ ... Essential Job Functions include those listed below. Other duties may be assigned as needed. Essential Job Functions: + Prepare all meals in accordance with approved menus, meeting mealtime schedules. + Record client/staff meal census. + Maintain high (Health… more
    WestCare Foundation (01/16/26)
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  • Cook

    AdventHealth (Shawnee, KS)
    …periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and ... recording temperatures according to regulatory requirements. + Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. + Collaborate with managers and team members to meet operational goals, communicate… more
    AdventHealth (01/16/26)
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  • Short Order Cook

    AdventHealth (Daytona Beach, FL)
    …service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and ... recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs,… more
    AdventHealth (01/16/26)
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  • Vue 1913 | Cook 2

    Omni Hotels (Asheville, NC)
    …according to specification. Starting rate of pay $20 Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station ... is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Refrigeration and serving of cold food. + Production of… more
    Omni Hotels (01/16/26)
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  • Hospital Cook

    AdventHealth (Durand, WI)
    …service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and ... recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs,… more
    AdventHealth (01/16/26)
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