• Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    …from. + Familiarizes newly hired Chefs and Cooks with practices of kitchen and oversees training of Cook Apprentices. + Establishes and enforces nutrition ... de Cuisine coordinates activities of and directs training of sous chefs, cooks , and other kitchen workers engaged in preparing and cooking foods to ensure an… more
    Jay Peak Resort (12/17/25)
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  • Sous Chef

    Vail Resorts (Moran, WY)
    …are prepared and presented to the Executive Sous Chef's specifications. Ensures that the kitchen is kept in a neat, clean and orderly condition according to federal ... Yes **Job Responsibilities:** + Supervise and, if necessary, assists cooks during service. + Requisition food for next day's...food for next day's menu. + Ensure that the Kitchen Crew is completely staffed and scheduled accordingly. +… more
    Vail Resorts (12/16/25)
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  • Southeast Asian Chef

    ARAMARK (Plano, TX)
    …execution of authentic Asian dishes on a campus. **Job Responsibilities** ? Prepare and cook authentic Asian dishes, with a focus on East Asian and Southeast Asian ... food preparation, presentation, and hygiene. ? Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen more
    ARAMARK (01/21/26)
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  • General Nutrition Worker, PT

    Norwalk Community School District (Norwalk, IA)
    …SOP, Iowa Food Code and Federal regulations and reports any discrepancy to the Head Cook or Production Kitchen Manager + Food Production + Provides quality food ... nutrition worker works under the direction of the Head Cook for daily tasks and the supervision of the...for daily tasks and the supervision of the Production Kitchen Manager and in partnership with others in the… more
    Norwalk Community School District (12/13/25)
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  • Food Service Worker 7 hrs/day

    Clarke Community School District (Osceola, IA)
    …QUALIFICATIONS: + Able to lift materials weighting up to 30 pounds. + Operate all kitchen equipment. + Be able to work in a standing position for prolong periods. + ... + Working knowledge or computers preferred REPORTS TO: Head Cook and Food Service Director SUPERVISES: No one. POSITION...serving daily breakfast and lunch meals. 2. Operate all kitchen equipment such as dishwasher, slicers, mixers, ovens and… more
    Clarke Community School District (01/20/26)
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  • Catering Production Lead

    Guest Services (Wekiwa Springs, FL)
    Compensation Amount: 18.00 USD Hourly Job Summary: The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by ... the menu. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus and...presentation of all food items. + Assist in maintaining kitchen sanitation and equipment cleaning schedule. + Loading and… more
    Guest Services (12/17/25)
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  • Executive Chef

    KBR (Houston, TX)
    …chopping, slicing, marinating, and ensuring proper portioning for recipes. + Cooking - Cook food according to restaurant or kitchen standards, following recipes ... high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at creating recipes, maintaining kitchen more
    KBR (12/15/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …culinary team dedicated to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality. As Sous Chef, ... Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and...from prep to service + Lead and support line cooks , ensuring consistency, quality, and timeliness of dishes +… more
    The Resort at Paws Up (01/19/26)
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  • Food Service Manager - Northborough/Southborough…

    Whitsons Culinary Group (Northborough, MA)
    …14179 Location Northborough-Southborough Job Description School Food Service Manager - Cook Up Leadership in School Nutrition! School Dining Leadership *This ... as a Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll...menuing, and maintaining simple daily records. + 6. Assists Cooks or Bakers in the preparation of foods. +… more
    Whitsons Culinary Group (01/09/26)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...division + Mentoring and motivating interns and early career cooks + Leading, motivating and being a part of… more
    Project Renewal, Inc. (01/02/26)
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