- King's Seafood Company (Denver, CO)
- …an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...and recipe changes. + Develop all Sous Chefs and kitchen crew for cross training and promotion through daily… more
- Omni Hotels (Eagan, MN)
- …and utensils utilized in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all kitchens, food prep areas, ... tilt skillets, pots and pans promptly and completely so cooks can carry out their work. + Transport and...for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... as banquet events. Duties/Responsibilities: * Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and… more
- Dubuque Community School District (Dubuque, IA)
- …various job duties. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, scoops, and scales.Is able to lift ... trays, pots, pans, and preparation equipment and other service kitchen equipment.5. Assists in the portioning and serving of...areas at regularly scheduled intervals as designated by the cook manager or assistant cook manager.9. Assists… more
- New York State Civil Service (Albany, NY)
- …a variety of duties involved in food preparation and cleaning of the kitchen after preparation and serving while maintaining high standards of cleanliness, as well ... as the operation and maintenance of the kitchen facilities. Duties include but are not limited to:*...years of specialized experience.Preferred Experience:* Experience as a prep cook , cook , catering/banquets with an excellent record.*… more
- Compass Group, North America (Arvada, CO)
- …to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... interview. + **Requirement** : Prior experience as a line cook , in prep, and time management is required. +...absence of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production… more
- Compass Group, North America (Purchase, NY)
- …impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... details upon interview. + **Requirement** : Two years of large production cook experience required. + **Perks: Full benefits! Optional summers off! Training!… more
- Compass Group, North America (Cocoa Beach, FL)
- …to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... AM/PM shifts. Further details upon interview. + **Requirement** : Previous short-order cook or batch cooking experience preferred. + **Pay Range:** $18.00 per hour… more
- Compass Group, North America (St. Petersburg, FL)
- …We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is required. + **Pay Range:** $23.00… more
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