• Cook II Banquets Pool Kitchen

    Marriott (Fort Lauderdale, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety… more
    Marriott (11/21/25)
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  • Gardemanger Cook - Main Kitchen

    Marriott (Boston, MA)
    …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station.… more
    Marriott (11/07/25)
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  • Cook - Main Kitchen

    Marriott (Boston, MA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/07/25)
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  • The Kitchen Cook

    TravelCenters of America (Egan, LA)
    …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....as washing, chopping, and sorting ingredients. + Perform grill cook tasks, such as setting up broiler, fryer and… more
    TravelCenters of America (11/01/25)
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  • Lead Cook - Banquet Kitchen

    Marriott (Houston, TX)
    **Additional Information** Skills and Experiences - Preferred experience as lead cook or culinary supervisor. **Job Number** 25185754 **Job Category** Food and ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
    Marriott (11/19/25)
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  • Kitchen +Bar - Prep Cook

    Drury Hotels (New Orleans, LA)
    …2025 Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders ... used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc. Requires ability to communicate effectively with customers and… more
    Drury Hotels (11/23/25)
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  • Kitchen Prep Cook $18+/hr

    ASM Global (Omaha, NE)
    …Education and/or Experience -Experience in concessions, arena or restaurant kitchen required -General food safety practices Knowledge, Skills and Abilities ... of cleanliness -Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code -Ability to work with… more
    ASM Global (11/18/25)
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  • Kitchen Cook

    ASM Global (El Paso, TX)
    …Banquet Event Orders (BEO). + Other duties as assigned. + Maintaining all Kitchen equipment cleanliness and annual maintenance. + Must be creative in designing ... 30 lbs. to the waste Other Qualifications Works mainly in the main kitchen however, works throughout the building. Requires ability to work flexible hours, including… more
    ASM Global (11/13/25)
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  • Cook I-Main Kitchen

    Marriott (Miami, FL)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
    Marriott (11/22/25)
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  • Cook I-Banquet Pool Kitchen

    Marriott (Fort Lauderdale, FL)
    …for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and… more
    Marriott (11/21/25)
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