- Trinity Health (Dyersville, IA)
- …serves all hot foods and entrees for tenants, staff and visitors. In addition, may prepare and deliver food to the second floor serving kitchen for independent ... foods in order to minimize waste. Assumes responsibility of the department when Head Cook and Director are not present. In doing so, oversees the activities of other… more
- University of Maine System (Princeton, ME)
- …Diploma OR equivalent (GED) AND some culinary training. + Three years of food preparation experience Preferred: + Prior experience cooking nutritious and ... in ordering food, creating schedules, and making sure the kitchen is kept at Maine State health code standards....demanding schedule + Flexible, team player + Training and/or experience in sanitation, food preparation and protection,… more
- University of Maine System (Tenants Harbor, ME)
- …Diploma OR equivalent (GED) AND some culinary training. + Three years of food preparation experience Preferred: + Prior experience cooking nutritious and ... based at the Learning Center in Tenant's Harbor, Maine. Kitchen staff work closely with the director to ensure...demanding schedule + Flexible, team player + Training and/or experience in sanitation, food preparation and protection,… more
- Five Star Breaktime Solutions (Chattanooga, TN)
- Cafe Associate - Cook (Covenant)TN, Chattanooga Job Description -Cafe Associate Department: Dining & Refreshment Services Job Compensation and Schedule: + Days: ... you'll play an important part in creating an enjoyable experience for every guest by preparing and serving food...service by greeting guests and assisting with orders. + Prepare and serve food and beverages in accordance with… more
- Conagra Brands (Council Bluffs, IA)
- …AM-4:30 PM Hourly Rate: $24.51 an hour + $0.50 shift differential The Sauce Cook will perform a variety of duties including but not limited preparing, mixing, and ... scale audit in English to ensure proper usage and prepare and adjust equipment as needed for startup +...+ Verify ingredients and safely transfer all ingredients to kitchen using PIT ensuring good housekeeping and 5S standards… more
- Omni Hotels (New Orleans, LA)
- …Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred ... be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production… more
- Omni Hotels (Frisco, TX)
- …assistance to the Culinary team and ensures effective operation of the kitchen and food production outlets. Responsibilities + Communicate with the Chef to ... daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper...of all menu items. + Communicate with all line cooks daily for proper pars and production requirements when… more
- Delaware North (Sequoia National Park, CA)
- **The opportunity** Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Wuksachi Lodge in Sequoia National Park, California. Are you ... will you do?** + Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using… more
- Marriott (Forest Heights, MD)
- …and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing ... their jobs. **Job Title:** Culinary II **Department:** F&B Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec...purpose of the job Responsible for food production, food preparation and a la carte line cooking according to… more
- Compass Group, North America (Wichita Falls, TX)
- …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... and waste log sheets. * Supervise and mentor chefs, cooks , and other team members on food preparation...+ Minimum of three to five years of progressive culinary/ kitchen management experience , depending upon formal degree… more