• Toyota Arena Food & Beverage- Kitchen…

    ASM Global (Ontario, CA)
    Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the Toyota ... winning formula for you. Join us! Position Description: The Kitchen Cook is responsible for the preparation...Ability to interact with all levels of customers and staff including management + Ability to work flexible hours,… more
    ASM Global (12/03/25)
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  • Pastry Cook Part-Time (8am - 4pm shift…

    Sage Hospitality Group (Philadelphia, PA)
    …ability to work as a team member and an ability to communicate with kitchen staff . **Physical Demands** The physical demands described here are representative of ... usually all day. + Must be able to hear equipment timers and communicate with other staff . + Must be able to see that product is prepared appropriately. + Must have… more
    Sage Hospitality Group (01/12/26)
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  • Steward (Dishwasher) | Full-Time

    Omni Hotels (Frisco, TX)
    …kitchen equipment not in working order to a supervisor/manager assigned. + Assist kitchen staff when needed. + Assist Stewarding Supervisor in organizing and ... tilt skillets, pots and pans promptly and completely so cooks can carry out their work. + Transport and...for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in… more
    Omni Hotels (01/06/26)
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  • Executive Chef (Florida State University)

    ASM Global (FL)
    …production of all food items necessary for operation. + Hires, trains and supervises kitchen staff in the proper preparation of menu items, equipment and safety ... FUNCTIONS + Responsible for overall management of Restaurant, including scheduling cooks , supervising activities of cooks , coordinate and actively participate… more
    ASM Global (10/21/25)
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  • First Cook

    Boston College (Chestnut Hill, MA)
    …-Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to shift/area. -Monitors and participates in ... and an endowment in excess of $3.9 billion. **Job Description** First Cook Basic Function and Responsibility Responsible for supervising, monitoring and preparing… more
    Boston College (01/16/26)
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  • Sous Chef

    OTG (Houston, TX)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class… more
    OTG (01/08/26)
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  • Chef - Operations

    OTG (Philadelphia, PA)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards.… more
    OTG (01/06/26)
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  • Sous Chef - The Hand and The Eye

    Compass Group, North America (Chicago, IL)
    …expectations. You'll support the Executive Chef in executing menu vision, training kitchen staff , and maintaining high standards in a fast-paced, guest-focused ... Arts or equivalent professional experience + 3+ years of kitchen leadership in high-volume or upscale dining + ServSafe...inventory, and cost control initiatives + Train and mentor cooks , prep staff , and dish teams +… more
    Compass Group, North America (01/10/26)
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  • Banquet Chef - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …wind, water, and timeless hospitality. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of ... short term planning and day-to-day operations of the banquet kitchen and related areas. * Recommends menu and procedural...deemed necessary by management. SUPERVISORY DUTIES 5 + Banquet Cooks and Sous Chefs Food **BEHAVIORAL FOCUS** At Sage,… more
    Sage Hospitality Group (01/08/26)
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  • Chef De Cuisine - Fine Dining

    Sycuan (El Cajon, CA)
    …Maintains the efficiency of kitchen operations + Assigns duties to kitchen staff , and monitors schedules and performance + Communicates pertinent ... departmental information to staff + Performs Cook duties as needed...Coordinates and executes off site events + Hires qualified kitchen personnel Job Specifications: Education and Experience: Essential: +… more
    Sycuan (01/15/26)
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