• Cocinero (Line Cook )

    Silver Diner Development, LLC (Washington, DC)
    …Must be able to lift at least 50 pounds. Must be 18 or older. Keyword: Linecook, prep cook , line cook , kitchen staff From: Silver Diner Development, LLC ... Job Descriptions: !Estamos contratando cocineros de tiempo completo en preparacion para nuestra gran inauguracion en Half Street en el Nationals Stadium! La capacitacion y el trabajo por turnos regulares se realizaran en Alexandria, Arlington o Cathedral… more
    Silver Diner Development, LLC (11/19/25)
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  • Toyota Arena Food & Beverage- Kitchen

    ASM Global (Ontario, CA)
    Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the Toyota ... winning formula for you. Join us! Position Description: The Kitchen Cook is responsible for the preparation...Ability to interact with all levels of customers and staff including management + Ability to work flexible hours,… more
    ASM Global (12/03/25)
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  • Pastry Cook Part-Time (8am - 4pm shift…

    Sage Hospitality Group (Philadelphia, PA)
    …ability to work as a team member and an ability to communicate with kitchen staff . **Physical Demands** The physical demands described here are representative of ... usually all day. + Must be able to hear equipment timers and communicate with other staff . + Must be able to see that product is prepared appropriately. + Must have… more
    Sage Hospitality Group (01/12/26)
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  • Steward (Dishwasher) | Full-Time

    Omni Hotels (Frisco, TX)
    kitchen equipment not in working order to a supervisor/manager assigned. + Assist kitchen staff when needed. + Assist Stewarding Supervisor in organizing and ... tilt skillets, pots and pans promptly and completely so cooks can carry out their work. + Transport and...for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in… more
    Omni Hotels (01/06/26)
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  • Executive Chef (Florida State University)

    ASM Global (FL)
    …production of all food items necessary for operation. + Hires, trains and supervises kitchen staff in the proper preparation of menu items, equipment and safety ... FUNCTIONS + Responsible for overall management of Restaurant, including scheduling cooks , supervising activities of cooks , coordinate and actively participate… more
    ASM Global (10/21/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Dallas, TX)
    …details upon interview. + **Requirement** : Prior experience working in a professional kitchen is required. + **Perks: Staff meals, Uniforms provided, health, ... are hiring immediately for full time and part time ** COOK ** positions. + **Location** : Dallas Commissary - 8303...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
    Compass Group, North America (01/17/26)
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  • First Cook

    Boston College (Chestnut Hill, MA)
    …-Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to shift/area. -Monitors and participates in ... and an endowment in excess of $3.9 billion. **Job Description** First Cook Basic Function and Responsibility Responsible for supervising, monitoring and preparing… more
    Boston College (01/16/26)
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  • Sous Chef

    OTG (Houston, TX)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class… more
    OTG (01/08/26)
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  • Chef - Operations

    OTG (Philadelphia, PA)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards.… more
    OTG (01/06/26)
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  • Sous Chef - The Hand and The Eye

    Compass Group, North America (Chicago, IL)
    …expectations. You'll support the Executive Chef in executing menu vision, training kitchen staff , and maintaining high standards in a fast-paced, guest-focused ... Arts or equivalent professional experience + 3+ years of kitchen leadership in high-volume or upscale dining + ServSafe...inventory, and cost control initiatives + Train and mentor cooks , prep staff , and dish teams +… more
    Compass Group, North America (01/10/26)
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