• Chef De Partie - Team Lead

    Vail Resorts (Moran, WY)
    …restaurant staff and answer any pertinent questions + Make sure all kitchen staff follow all safety and sanitation principlesincluding cutglove usage. + Must ... exceptional food quality. + Supervise and, if necessary, assists cooks during shift + Must be capable of executing...with other departments and managers. + Ensures that all staff takes a 30-minute break. + Ensure that each… more
    Vail Resorts (12/20/25)
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  • Cook

    Good Samaritan (Velva, ND)
    …and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies ... Type:** PRN **Shift:** **Job Summary** We are looking for a PRN Cook ! **Job Responsibilities** **Starting wage $19.00 an hour.** Coordinates production, prepares and… more
    Good Samaritan (01/13/26)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
    Marriott (01/15/26)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
    Marriott (01/09/26)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
    Marriott (01/08/26)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
    Marriott (11/26/25)
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  • Cook - Village Inn

    Fresquez Companies (Rio Rancho, NM)
    …+ Must be able to work unsupervised. + Must be able to communicate clearly with managers, kitchen and dining room staff . + Be able to work in a standing position ... (one team member and guest at a time.)" The Cook is responsible for ensuring our food is prepared...and interpersonal skills with guests and co-workers including dishwashers, cooks , other servers, bartenders, supervisors and management. + Food… more
    Fresquez Companies (12/12/25)
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  • Cook

    UnityPoint Health (Dubuque, IA)
    …nutrition standards + Maintain a clean and organized kitchen + Support cooks and dietary staff as needed Qualifications Experience: + Previous kitchen ... and a every other weekend rotation. Now Hiring: Prep Cook - Food Service (Hospital Setting) The Prep ...assisting in the preparation of food items for patients, staff , and visitors in accordance with hospital standards, dietary… more
    UnityPoint Health (01/17/26)
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  • Float Chef

    Ebenezer (Edina, MN)
    …work area. + Scrub pots/pans in the 3-compartment sink area. + Ability to supervise kitchen staff : + Responsible for daily operations in absence of supervisor. + ... variable weekdays **Responsibilities:** + Maintains float schedule and supports on-site dining staff : + Fills in for chef vacancies at various Ebenezer locations. +… more
    Ebenezer (12/12/25)
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  • Lead Cook - One World Observatory

    ASM Global (New York, NY)
    …Float or Relief Cook , plays a key role in a professional kitchen by providing support across multiple stations. ESSENTIAL DUTIES AND RESPONSIBILITIES + Ensure ... in training, safety, sanitation, and accident-prevention practices within the kitchen + Train new and existing staff ...the kitchen + Train new and existing staff on preparation, plating, pricing, and presentation standards +… more
    ASM Global (12/16/25)
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