• Part Time Line Cook

    Sage Hospitality Group (Denver, CO)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (01/06/26)
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  • PT AM Line Cook - Ambler at Hotel Indigo…

    Sage Hospitality Group (Denver, CO)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (11/22/25)
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  • Line Cook (PM)

    Sage Hospitality Group (North Bethesda, MD)
    …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (11/06/25)
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  • Lead Line Cook Westlake

    Nova Hospitality (Austin, TX)
    …extraordinary guest service. Our team and brand is growing and we need some tenured cooks who are looking to continue to grow with us into salaried positions as we ... a menu in order to answer all questions from staff + Rotation of hot and cold stations +...5 or more years experience in a high volume kitchen + Previous Lead kitchen or greater… more
    Nova Hospitality (10/24/25)
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  • Sous Chef - Lansing Center

    ASM Global (Lansing, MI)
    …all kitchen equipment cleanliness and annual maintenance. + Training of all kitchen and stewarding staff to in clued "Serve-safe" and any health department ... 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef. + Assists with...+ Assists with monthly inventory. + Training of all cooks . QUALIFICATIONS To perform this job successfully, an individual… more
    ASM Global (10/24/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …and consistency in a fast-paced environment. You'll assist in supervising line staff , maintaining kitchen standards, and ensuring smooth back-of-house operations ... at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a...Help supervise and train line cooks , prep cooks , and temporary event staff * Monitor… more
    Compass Group, North America (12/12/25)
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  • Cook Assistant

    Oneonta Job Corps (Oneonta, NY)
    …+ Assists in the preparation of food items and with serving food to staff and students. + Adheres to all state guidelines concerning food safety and proper ... regulations. + Cleans and maintains the dining room and kitchen facilities. + Operates dishwashing equipment. + Cleans and...serving food. + Working knowledge of the uses of kitchen utensils and equipment. + Ability to follow written… more
    Oneonta Job Corps (01/17/26)
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  • Prep Cook & Utility Worker, Grille

    Middlebury College (Middlebury, VT)
    …shift is Wednesday through Sunday from 4pm to 8pm. We are looking for a food service/ kitchen worker who is needed to perform a variety of functions in our kitchen ... dishes in appropriate storage areas. + Sweeps and mops kitchen , dish room area and walk-ins. + Removes trash...this end, the College recruits talented and diverse faculty, staff , and students from across the United States and… more
    Middlebury College (01/10/26)
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  • Cook

    ASM Global (Tucson, AZ)
    …+ Fulfilling the service per each Banquet Event Order (BEO). + Cleaning kitchen equipment as assigned. + Must be creative in designing buffet food presentations. ... clean, organized, labeled, and dated. + Clearly communicates with Kitchen Supervisor and Executive Chef. + Responsible for being...Skills and Abilities: + Ability to work with other staff members in the facility. + Ability to undertake… more
    ASM Global (01/08/26)
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  • Dietary Aide and Cook

    Avera (Cresco, IA)
    …Services, we strive to create a positive, team-oriented work environment for our staff . Our professional team of clinical, administrative, and support staff work ... apply today! **Position Highlights** POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen , or patient tray line, such as: serves food from counter or… more
    Avera (01/06/26)
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