• DSP/ Cook /HouseKeeper (40 HRS 9am-5pm)…

    The Salvation Army (Bronx, NY)
    …Program Manager of any serious incident or violations of individuals and/or staff rights, per established policies.. Responsible for maintaining a clean environment ... is not limited to the cleaning of the individuals room, bathroom, kitchen , furniture dusting, bathroom, closets, refrigerator, freezer, A/C vents, laundry and vent,… more
    The Salvation Army (12/15/25)
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  • Cook

    Dignity Health (Sacramento, CA)
    **Job Summary and Responsibilities** Prepares food for patients, staff , and visitors of the healthcare facility following safe cooking techniques. Prepares food for ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Dignity Health (01/17/26)
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  • Cook

    WestCare Foundation (Buckhannon, WV)
    …in accordance with approved menus, meeting mealtime schedules. + Record client/ staff meal census. + Maintain high (Health Department) standards, cleanliness, ... forms in a timely manner. + Assist other WestCare staff as needed in a collaborative manner to promote...experience in a food service setting. Working Conditions: + Kitchen Setting + Extreme changes in temperature possible +… more
    WestCare Foundation (01/16/26)
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  • Cook

    WestCare Foundation (Bakersfield, CA)
    …accordance with approved menus, meeting meal time schedules and record client/ staff meals census; + Maintain high health standards, cleanliness, sanitation, ... with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times; + Prepare requisitions for… more
    WestCare Foundation (01/08/26)
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  • Cook Helper

    MTC (Waimanalo, HI)
    **Wage** - $17.38 per hour **Schedule - Varies,** Full Time, 8hr shifts **Our staff also enjoy these benefits:** + Health, dental, vision, prescription drug and life ... **Hawaii Job Corps Center in Waimanalo, HI** where our staff provide quality services to our local youth. We...the meal preparation. Clean food service area, tables and kitchen equipment and appliances as required. **Essential functions:** 1.… more
    MTC (01/07/26)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …**Knowledge/Skills** Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The ... all day. + Must be able to hear equipment timers and communicate with other staff . + Must be able to see that product is prepared appropriately. + Lifting, pushing,… more
    Sage Hospitality Group (01/16/26)
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  • Specialty Cook II

    Marriott (Rancho Mirage, CA)
    …that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items and number of available menu specials. Pull food from ... of appliances and food using thermostats and thermometers. Monitor stock of kitchen supplies. Follow all company and safety and security policies and procedures;… more
    Marriott (01/14/26)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …+ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical ... all day. + Must be able to hear equipment timers and communicate with other staff . + Must be able to see that product is prepared appropriately. + Lifting, pushing,… more
    Sage Hospitality Group (01/14/26)
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  • Sushi Cook

    Nova Hospitality (Austin, TX)
    …appeal + Possesses thorough knowledge of the food a menu to answer all questions from staff + Daily prep for the day and week + Learning and execution of menu ... What You Should Have + 1 or more years of experience in a high-volume kitchen + Creativity and passion for Japanese cuisine + A valid Food Handlers Certification is… more
    Nova Hospitality (01/09/26)
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  • Cook III - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …+ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical ... all day. + Must be able to hear equipment timers and communicate with other staff . + Must be able to see that product is prepared appropriately. + Lifting, pushing,… more
    Sage Hospitality Group (01/08/26)
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