- Gun Lake Casino (Wayland, MI)
- …all food leaving the kitchen and identify coaching opportunities to aid all kitchen staff in better practices and proper procedures. + Aid in the creation, ... **Position Summary:** The F&B Specialty Cook is responsible for providing AAA 4-Diamond customer...in accordance with department policy._ + _Ensure that the kitchen and equipment are in good working order and… more
- Bozeman Health (Bozeman, MT)
- …needs and other special requests. + Team Collaboration: Work closely with other kitchen staff , servers, and management to coordinate meal service and ensure ... will participate as a member of the food production staff to prepare and serve a culinary experience for...+ Two (2) years experience as a Chef or Cook in a commercial restaurant or commercial catering. +… more
- YMCA of the North (Loretto, MN)
- …and adequate food supply levels. The incumbent may provide work direction to kitchen staff and dishwashers as needed. 2. Essential Functions: + Prepares ... on part-time or full-time status. 1. Job Summary: The Cook prepares healthy and nutritious meals for participants. The...food supplies as needed. + Provides work direction to kitchen staff and dishwashers as needed. +… more
- Sage Hospitality Group (Portland, OR)
- …ability to work as a team member and an ability to communicate with kitchen staff . **Physical Demands** The physical demands described here are representative of ... **Why us?** Urban Farmer is seeking a **Prep Cook ** to join our culinary team. Portland's most...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our… more
- The Hershey Company (Hershey, PA)
- …efficient manner. * Major Duties/Responsibilities:* * Supports and provides some direction to the Cook I and other kitchen staff . providing guidance and ... a career that fits your interest and abilities. A Cook II is responsible for ensuring that meals are...kitchen . * Strong communication skills to interact with staff and customers. * In-depth knowledge of food industry… more
- ASM Global (Ithaca, NY)
- …sauces) + Cook menu items in cooperation with the rest of the kitchen staff . + Answer, report and follow the Executive Chef/Sous Chef's instructions. + ... Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...and synergy between the front and back of house staff through proper communication and respect. Requirements: + Proven… more
- Omni Hotels (Orlando, FL)
- …the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff . + Help to check quality and consistency Omni Hotels & Resorts ... Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant...restaurant chef/sous chef and supervisor. + Help to train staff . + Control quality and consistency of all food… more
- Omni Hotels (Amelia Island, FL)
- …the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff . + Help to check quality and consistency Qualifications + Display ... Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant...restaurant chef/sous chef and supervisor + Help to train staff . + Control quality and consistency of all food… more
- Marriott (Pittsburgh, PA)
- … kitchen areas at all times * Assists F&B Director in safeguarding kitchen staff by implementing training to increase their knowledge about safety, ... . * Coordinates the work of F&B Director, Line Cooks , and Kitchen Assistants to assure that...* Assists F&B Director in evaluating job performance of kitchen staff ; corrects, rewards, and disciplines … more
- Omni Hotels (Eagan, MN)
- …personnel and the food and beverage director. + To oversee the training/development of all kitchen staff by ensuring that effective on and off the job training ... facilities. Job Description Omni Viking Lakes Hotelis seeking aBanquet Cook 1. This team member will be responsible for...for the efficient and effective running of the banquet kitchen , ensuring operating costs are minimized. The execution of… more