• Senior Sous Chef

    Marriott (Amelia Island, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (01/03/26)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (12/19/25)
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  • Senior Sous Chef

    Marriott (Fort Worth, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (11/13/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …tasks while leading the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular basis or for special guests or ... an intimate lounge, a dining area and an open kitchen . Take in the sights and smells as you...or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are… more
    The Resort at Paws Up (01/11/26)
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  • Food Services Supervisor/Expert

    State of Arkansas (Mena, AR)
    …are prepared, served, and stored according to state regulations. Oversee a team of cooks , food service workers, and other staff members, providing guidance and ... : At least three years of experience in a kitchen or food preparation environment, with at least one...stored according to state regulations. Oversee a team of cooks , food service workers, and other staff … more
    State of Arkansas (01/10/26)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    …standards and expectations to the Pastry Chefs, Sous Chefs, Lead Cooks , Cooks , Buffet Attendants and utility staff . Maintains awareness of all changes and ... of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry...implementation. + Provide recipes, training and experience to all staff . + Helps to develop recipe cards for all… more
    ASM Global (12/24/25)
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  • Toro Toro Food & Beverage Attendant (Full-Time) l…

    IHG (Miami, FL)
    …utilized a significant amount of time when interacting with guests, supervisors, wait staff and cooks . + Communicating with other people, listening and following ... Food & Beverage Attendant,** you will expedite food from kitchen to customer to ensure prompt service of meals...hotel requirements. **_DUTIES AND RESPONSIBILITIES:_** + Assist the wait staff in the service of food in accordance with… more
    IHG (12/31/25)
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  • Senior Food Services Assistant - Temporary Regular…

    Ventura County (Ventura, CA)
    …to the preparation, service, and delivery of food to clients, patients, staff , large groups, and/or visitors at a Ventura County facility; maintains cleanliness ... equipment, utensils, appliances, and facilities; cleans dishes, trays, pots, pans, utensils, kitchen equipment, and food preparation areas. + Operates a variety of … more
    Ventura County (12/29/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …all a la carte dining venues. This role acts as the eyes in the kitchen , ensuring quality, consistency, and efficiency in every dish while managing and leading the ... Director's recipes and quality standards. + Manage the BOH staff assigned to a la carte stations, including Sous...to a la carte stations, including Sous Chefs, line cooks , and prep cooks , ensuring proper scheduling,… more
    Druid Hills Golf Club (11/27/25)
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  • Food Service Manager

    ARAMARK (Wichita Falls, TX)
    …include control food cost and oversee the implementation of safety procedures within the staff of 20-25 employees in the food service operations so as to meet or ... client and account manager's requirement. + Lead the whole food production in kitchen . Ensure standardized production flow and focal on food safety and quality… more
    ARAMARK (01/01/26)
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