• Dietary Aide / PRN

    Sunny Springs Nursing Center (Sulphur Springs, TX)
    …preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events. Food Preparation/Production ... Responsibilities Assists cook as directed by the food service director Prepares...or guidelines when appropriate Sanitation Responsibilities Sweeps and mops kitchen floors as assigned Takes trash to the dumpster… more
    Sunny Springs Nursing Center (01/02/26)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... As Culinary Director, you'll set the culinary vision, mentor a talented kitchen team, and craft menus that celebrate seasonality, sustainability, and global… more
    Compass Group, North America (10/25/25)
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  • Sous Chef

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …+ Train, prepare and cook foods hand in hand with the culinary staff to effectively work all hot and cold line stations. + Assist in the preparation ... detail and outlined by the Restaurant Chef, duties to culinary staff for efficient operation of the kitchen . + Visually inspect, select and use only the freshest… more
    Saratoga Casino Hotel (01/08/26)
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  • Utility/Stock/Dishwasher (40hr, Day/Evening)

    Beth Israel Lahey Health (Needham, MA)
    …pans, china, silverware and tools and equipment according to sanitary procedures. Stocks cook stations and tray line with clean dishes. Retrieves dirty trays from ... basis. Assist in received and putting away deliveries. Removes trash from kitchen and cafe, and washes floor throughout production areas. Performs daily, weekly… more
    Beth Israel Lahey Health (12/31/25)
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  • Executive Chef

    Community Wellness Partners (Oswego, NY)
    …food quality. + Staff Management: Recruit, train, schedule, and lead all kitchen personnel ( cooks , sous chefs, etc.). + Operations: Oversee daily kitchen ... flow, manage inventory, order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and… more
    Community Wellness Partners (12/25/25)
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  • Dietary Services Manager - Evergreen Knoll

    HADC Services, LLC (Cloquet, MN)
    …connection, and care. We are looking for a Dietary Services Manager who loves to cook , enjoys leading a team, and wants their work to truly matter. If you're ... hands-on in the kitchen , confident in leadership, and passionate about serving seniors,...Ensuring proper safety and sanitation techniques for all dietary staff . + Supervising the dietary staff , including… more
    HADC Services, LLC (12/19/25)
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  • Park Specialist

    State of Arkansas (Paris, AR)
    …DEPT OF PARKS AND TOURISM Anticipated Starting Salary: $15.33 per hour Prep Cook [Part Time] advertised as Park Specialist Position #: 22091352 Salary: $15.33 per ... State Park, Paris, AR Closing date: Until Filled The Cook is responsible for preparing food items and maintaining...for preparing food items and maintaining and cleaning the kitchen work area. Applicant must be able to work… more
    State of Arkansas (11/06/25)
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  • Senior Food Service Worker

    Banner Health (Phoenix, AZ)
    …and results-oriented manner. PHYSICAL DEMANDS/ENVIRONMENT FACTORS FS - Typical Foodservice/ Kitchen Environment: ( Cook , Food Services Worker) Able to ... runs smoothly and safely for our patients, visitors and staff . Each one plays a critical role and is...cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. 7. May… more
    Banner Health (12/31/25)
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  • Food Service Worker - Northborough/Southborough…

    Whitsons Culinary Group (Northborough, MA)
    …food is safely cooked and presented with care + Maintain a clean and organized kitchen workspace + Work with team members to serve meals in a timely, friendly manner ... and positive attitude + Comfort working in a school kitchen environment + A passion for helping kids grow...with minimal supervision. + Ability to work with students, staff and Administration. + Has manual dexterity to handle… more
    Whitsons Culinary Group (01/09/26)
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  • Executive Chef

    Compass Group, North America (Portland, OR)
    …special guests or functions. + Demonstrate new cooking techniques and equipment to staff . + Supervises and coordinates activities of cooks and workers engaged ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will… more
    Compass Group, North America (01/17/26)
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