- Compass Group, North America (San Antonio, TX)
- …special guests or functions. + Demonstrate new cooking techniques and equipment to staff . + Supervises and coordinates activities of cooks and workers engaged ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will… more
- Cooperstown All Star Village (Oneonta, NY)
- …products, negotiate favorable contracts, and manage inventory via?MarginEdge.? + Supervise BOH staff (Prep Cooks , Line cooks , Dishwashers), manage ... Outlet Manager will provide hands-on leadership to a diverse staff , manage budgets, control costs, ensure?ServSafe?compliance, and?maintain?rigorous quality standards… more
- Cook Medical (Ellettsville, IN)
- Overview The Cafeteria Staff at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, ... * Minimum 18 years of age* Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus*...legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment… more
- Compass Group, North America (Greencastle, IN)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality… more
- Compass Group, North America (San Francisco, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure...clean, safe and neat environment for residents, self and staff . + Cooperates with staff of other… more
- Waterford Public Schools (Waterford, CT)
- …all safety & sanitation protocols as required. The successful candidates will assist the cook manager in the kitchen with multiple job duties as assigned; ensure ... all kitchen equipment, utensils & prep areas are cleaned and...promote a diverse applicant pool for administrative, faculty, and staff positions to better serve our students' multiple identities… more
- Cassia (Eagle, CO)
- …Department is a great group to work with and are valued by the staff and residents alike. We will train you! Position Type: Full-Time, benefits eligible position ... Road, Eagle CO 81631 Culinary Assistant Responsibilities: + Assists cook in all culinary functions including preparation of the...floors and returns food carts and dirty dishes to kitchen . + Performs cleaning and dishwashing duties in … more
- Compass Group, North America (Portland, OR)
- …: Monitor inventory and deliveries, and track production, consumption, and waste + ** Staff management** : Train and keep staff on task. Monitoring production ... compliance with food safety regulations + Maintain cleanliness of kitchen areas in compliance with all sanitation and safety...operating in a loud, high-volume atmosphere + Desire to cook (a lot) and sharpen your skills + Knowledge… more
- University of Southern California (Los Angeles, CA)
- …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
- Beth Israel Lahey Health (Milton, MA)
- …stock sheet. + Prepare and deliver patient nourishments. + Clean nourishment carts in kitchen and on patient floors and return item(s) to their proper areas. o ... dish room floor. _Pots_ + Empty and re-bag all kitchen and cafe barrels. + Set up and maintain...sanitize all pots, pans, utensils and equipment. + Keep cooks and servers supplied with utensils and equipment. +… more
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