• Bluewater F&B Attendant (Full-Time)…

    IHG (Miami, FL)
    …are utilized a significant amount of time when interacting with guests, wait staff , cooks , and supervisor. + Alcohol awareness certification and/or food service ... Separate dirty china, glassware and silver and deliver to kitchen for cleaning. + Perform set-up and closing side...required to work nights, weekends, and/or holidays. **_WORK AREA:_** ** Kitchen and F & B areas** **What we offer:**… more
    IHG (01/06/26)
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  • Event Day Culinary Supervisor

    ASM Global (Commerce City, CO)
    …ensure that all recipes and methods are being followed by Lead, Line, and Prep Cooks , as well as temporary workers assigned to your area + Ensures the proper ... maintenance of kitchen equipment through proper use, cleaning, and reporting of...issues to Legends management + Conduct meetings/pre-shifts to update staff on daily goals and objectives . + Assists… more
    ASM Global (12/28/25)
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  • Residence Counselor

    Constructive Partnerships Unlimited (Queens, NY)
    …and implementing goals/outcomes. Actively implements individual programs and staff action plans by following prescribed methodology. Regularly communicates ... person based on their individualized plans (changes in behavior, responses to staff action plans. goal progress, community activity, vital signs, blood sugar… more
    Constructive Partnerships Unlimited (12/19/25)
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  • Executive Sous Chef - The Roosevelt New Orleans,…

    Hilton (New Orleans, LA)
    …Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks , and other personnel involved in preparing, cooking and presenting food in ... clearly while interacting with customers to promote food products and directing staff activities\. + Analyze feedback from clients and team members, make judgments… more
    Hilton (01/15/26)
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  • Executive Sous Chef

    Northwell Health (New York, NY)
    …objectives. Supervises, hires, trains, disciplines and evaluates the performance of staff . Provides training and in-services regarding cooking techniques, safety and ... volume, etc.). + Plans all menus in collaboration with professional dietary staff , department standards, costs and recipe information; develops recipes and plans… more
    Northwell Health (01/06/26)
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  • Supervisor - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …development using Whitsons approved systems and policies* Open and close the kitchen each day, monitoring supplies and reducing waste.* Supervises program within all ... sanitation and safety levels in respective areas are met and staff adequately trained.* Coordinates and supervises production, merchandising of food, food… more
    Whitsons Culinary Group (01/16/26)
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  • Supv Food Service Food Service Prod ROPH

    Rush University Medical Center (Oak Park, IL)
    …and customer satisfaction targets. The supervisor is responsible for adequately training staff to organize the daily food operations effectively and efficiently for ... (both verbal and written) effectively with clients, customers of clients and support staff . * Ability to compile and summarize reports required. * Requires the… more
    Rush University Medical Center (12/11/25)
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  • Sous Chef

    Compass Group, North America (Valhalla, NY)
    …that support patient care and enhance the dining experience for residents, patients, staff , and visitors. You will assist in overseeing the daily operations of the ... facility policies. This role includes hands-on food preparation, coaching culinary staff , and contributing to menu development that meets both clinical requirements… more
    Compass Group, North America (12/05/25)
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  • Banquet Server (OC)

    IHG (San Antonio, TX)
    …skills are utilized a significant amount of time when interacting with guests, cooks , wait staff , and supervisors. + Alcohol awareness certification and/or food ... tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. + Respond to guest inquiries and special requests promptly and… more
    IHG (01/16/26)
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  • Food Svc Worker I

    University of Michigan (Ann Arbor, MI)
    …may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year ... recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean...or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine food preparation tasks.… more
    University of Michigan (01/15/26)
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