• Substitute Cafeteria Assistant

    Vancouver Public Schools (Vancouver, WA)
    …High school diploma or equivalent preferred. + Possess a current Washington State Food Workers Card. The test may be completed at the local health department, or ... appropriate. + Ability to safely move around in crowded kitchen areas and to work at standard height ...work area, and read paperwork. + Ability to assume cook duties in the event of their absence. +… more
    Vancouver Public Schools (09/16/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …a designated section of the kitchen (eg, grill, pastry, hot, or cold kitchen ). + Prepares, cooks , and presents dishes in accordance with university dining ... members to ensure seamless kitchen operations. + Oversees and mentor's junior kitchen staff, including represented staff consisting of cooks and other team… more
    University of Rochester (10/03/25)
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  • Line Attendant

    Amentum (Williamsburg, VA)
    …primary objective is to ensure exceptional service for guests while supporting co- workers in achieving the same. **Job Requirements:** + Deliver food and beverages ... from the kitchen to the line in a timely manner +...any requests. + Be ready and willing to assist co- workers as situations arise. + Be available to fill… more
    Amentum (11/26/25)
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  • Sous Chef

    Golden Route Operations (Laughlin, NV)
    …items in accordance with standards. Direct, train and monitor performance of Cooks , Pantry Workers , Bakers, Carvers and Runners. Maintain organization, ... Description: General Summary Responsible for all management aspects of designated kitchen and its personnel as assigned by Assistant Executive Chef/Executive Chef.… more
    Golden Route Operations (11/26/25)
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  • Specialty Restaurant Chef

    Marriott (Clearwater Beach, FL)
    …displays. **Leading Kitchen Team** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Utilizes interpersonal and ... for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (11/26/25)
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  • Food Service Manager - Northborough/Southborough…

    Whitsons Culinary Group (Northborough, MA)
    …14179 Location Northborough-Southborough Job Description School Food Service Manager - Cook Up Leadership in School Nutrition! School Dining Leadership *This ... as a Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll...menuing, and maintaining simple daily records. + 6. Assists Cooks or Bakers in the preparation of foods. +… more
    Whitsons Culinary Group (10/10/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …meals to students, faculty, and staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks , and other kitchen staff, ... 735 Library Rd, Rochester, New York, United States of America, 14627 **Opening:** Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department:… more
    University of Rochester (11/22/25)
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  • Catering Executive Sous Chef

    Compass Group, North America (Redmond, WA)
    …**Job Summary** Support Executive Chef in supervising activities of and directs training of cooks , and other kitchen workers engaged in preparing and cooking ... and overhead costs, and assigns prices to menu items. + Familiarizes newly hired Cooks with practices of kitchen and oversees training. + Estimates food… more
    Compass Group, North America (10/23/25)
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  • Assistant General Manager Sous Chef, Winter…

    Vail Resorts (Keystone, CO)
    …Service Restaurants, you will play a vital leadership role in the kitchen , helping to deliver high-quality, consistent food in a fast-paced, high-volume environment. ... you will oversee and support the BOH Lead and kitchen staff while maintaining excellent standards of food safety,... operations. + Train, coach, develop, and inspire line cooks , prep cooks , and dishwashers from a… more
    Vail Resorts (12/04/25)
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  • Executive Chef/Chef

    King's Seafood Company (TX)
    …an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...communicate verbal and written English with Guests, management and co- workers . + Ability to maintain complete knowledge of all… more
    King's Seafood Company (11/14/25)
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