• Lead Tournant

    Vail Resorts (Vail, CO)
    …shift. + Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + ... help to receive food and dry goods for the kitchen and properly account for such deliveries. This position...permitted to engage in any activities restricted to adult workers . _Vail Resorts is an equal opportunity employer. Qualified… more
    Vail Resorts (12/02/25)
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  • Sous Chef - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    …Chef.Essential Duties and Responsibilities include the following. + Training of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per ... Cane's River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef, the position is responsible for the… more
    ASM Global (11/28/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Boonsboro, MD)
    …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
    Healthcare Services Group, Inc. (12/03/25)
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  • Park Specialist

    State of Arkansas (Paris, AR)
    …DEPT OF PARKS AND TOURISM Anticipated Starting Salary: $15.33 per hour Prep Cook [Part Time] advertised as Park Specialist Position #: 22091352 Salary: $15.33 per ... State Park, Paris, AR Closing date: Until Filled The Cook is responsible for preparing food items and maintaining...for preparing food items and maintaining and cleaning the kitchen work area. Applicant must be able to work… more
    State of Arkansas (11/06/25)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...supervise the preparation and presentation of foods by line cooks and Garde Manger personnel, overseeing that all the… more
    Omni Hotels (11/26/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …**Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen ... all foods are high in quality, served and stored at proper temperatures and times. + Cooks and leads cooking of a large variety of foods. + Performs other duties as… more
    Rochester Institute of Technology (09/24/25)
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  • Assembler/Production

    Access Dubuque (Dubuque, IA)
    …their business in an Assembler/Production role. **Job Description:** Assembler/Production Worker **Position Overview:** The Assembler/Production Worker is ... Assistant Dubuque PT Float MercyOne Online Adjunct Faculty University of Dubuque Cook Dubuque FT Float MercyOne Career Pathway Certificate: Computer Numerical Con… more
    Access Dubuque (11/30/25)
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  • Food Prep Helper

    Sodexo (Jackson, MS)
    …of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker ... of hot and/or cold foods using a variety of kitchen utensils/equipment + Clean and sanitize work stations and...production equipment + May have basic cooking responsibilities, ie, cook vegetables, chicken for salads. + Attends work and… more
    Sodexo (11/29/25)
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  • Executive Chef

    Compass Group, North America (Commack, NY)
    …new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure compliance with ... our award-winning team! **Job Summary:** THIS IS A KOSHER kitchen with significant caterings each month. An inspirational and...which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular… more
    Compass Group, North America (11/07/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (11/18/25)
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