- ASM Global (San Antonio, TX)
- …Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome position, "The Cook " is responsible for assisting the Executive Chef and Sous Chef by ... hear. This position may require work inside or outside of the building, as needed by events. NOTE + The essential responsibilities of this position are described… more
- ASM Global (Long Beach, CA)
- …public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center. This position is ... lbs. to waist height. + May require working inside or outside the building, as needed by events. + The position may involve exposure to loud sounds during events. +… more
- Giant Food Mart (Wellsville, NY)
- WELLSVILLE - COOK + Coordinate the timing of ordering and...for hot and cold cases + Counter work when needed + Order and maintain inventory of all foodstuffs ... utilized in the department + Ensure all prepared items are properly packaged, labeled, dated, displayed and rotated + Ensure all foodstuffs are properly stored following all health-regulation standards + Ensure that production is completed using correct… more
- ASM Global (Sacramento, CA)
- …transforming live entertainment? Join us to make legends happen! Responsibilities: A Cook is responsible for the food preparation, execution, and delivery of safely ... * Must be proactive, self-motivated, organized and the ability to prioritize as needed . * Must be clean and constantly aware of sanitation procedures. * Ability… more
- Omni Hotels (Oklahoma City, OK)
- …storage areas, being sure to cover/date all perishables + Cooperate with other cooks to prepare events or special requirements on meals + Perform any other ... degree and/or formal training preferred + Basic math skills needed to understand and implement recipes and measurements +...a working knowledge of sanitation standards + Eye/hand coordination needed to use all kitchen equipment + Sufficient manual… more
- Shoals Club (Bald Head Island, NC)
- Position Description Summary Pastry Cooks are responsible for creating memorable dining experiences for our members through maintaining high culinary standards and ... the daily operation of the culinary pastry operations, as needed * Create pastry products as instructed, producing exceptional...* Assist in the creation of new dishes, as needed * Complete all opening, closing, and side duties,… more
- Northwell Health (Mount Kisco, NY)
- **Req Number** 170216 Job Description Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive ... Utilizes daily production sheet and menus to prepare ingredients needed for menu items. + * Prepares food items...manner.Communicates progress to Executive Chef. + * Prepares salads needed for deli-grill area following established recipes. + *… more
- St. Luke's Health System (Ketchum, ID)
- …from this role:** + Catering Experience is preferred + Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ... standards are followed. + Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and...and leftovers. + Plans, pulls and preps ingredients as needed . + Adheres to all food hygiene and health… more
- Omni Hotels (Fort Lauderdale, FL)
- …storage areas, being sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements on meals. + Perform any other ... food handling and preparation techniques. + Good eye/hand coordination needed to use all kitchen equipment. + Must have...sauteing, broiling & fry cooking. + Basic math skills needed to understand and implement recipes and measurements. +… more
- St. Luke's Health System (Mountain Home, ID)
- …from this role:** + Catering Experience is preferred + Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ... standards are followed. + Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and...and leftovers. + Plans, pulls and preps ingredients as needed . + Adheres to all food hygiene and health… more
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