• Dining Services Department Manager (CDM Preferred)

    Healthcare Services Group, Inc. (Torrance, CA)
    …Job LocationsUS-CA-Torrance Updated Date12/15/2025 Requisition ID2025-678807 CategoryDining Services Shift1st Shift / Day Shift TypeRegular Full-Time Location ... Medical, Dental, and Vision + Free Telemedicine Services on Day 1* + Paid Holidays & Vacation + 401...control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed . + Communicate… more
    Healthcare Services Group, Inc. (12/11/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …to understand guest needs, providing guidance, feedback, and individual coaching when needed . * Manages day -to- day operations, ensuring the quality, ... plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular...food preparation. * Supervises and manages employees. Manages all day -to- day operations. Understands employee positions well enough… more
    Marriott (11/25/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …to understand guest needs, providing guidance, feedback, and individual coaching when needed . * Manages day -to- day operations, ensuring the quality, ... plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular...food preparation. * Supervises and manages employees. Manages all day -to- day operations. Understands employee positions well enough… more
    Marriott (10/29/25)
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  • Banquet Chef

    Marriott (Park City, UT)
    …to understand guest needs, providing guidance, feedback, and individual coaching when needed . * Manages day -to- day operations, ensuring the quality, ... plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular...food preparation. * Supervises and manages employees. Manages all day -to- day operations. Understands employee positions well enough… more
    Marriott (10/10/25)
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  • Operations Technician I - Lead

    Williams Companies (Opal, WY)
    …handle one third of the natural gas in the United States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs; we ... team lift loads of more than 50 lbs as needed + Stand, walk, climb, bend, stoop, and squat,...appropriate PPE (Personal Protection Equipment) + Use hand tools Shift /Work Hours/Travel Requirements: + Available to work after hours,… more
    Williams Companies (12/16/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...and beyond for customer satisfaction and retention. * Manages day -to- day operations, ensuring the quality, standards and… more
    Marriott (12/11/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...and beyond for customer satisfaction and retention. * Manages day -to- day operations, ensuring the quality, standards and… more
    Marriott (12/10/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...and beyond for customer satisfaction and retention. * Manages day -to- day operations, ensuring the quality, standards and… more
    Marriott (12/05/25)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...and beyond for customer satisfaction and retention. * Manages day -to- day operations, ensuring the quality, standards and… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...and beyond for customer satisfaction and retention. * Manages day -to- day operations, ensuring the quality, standards and… more
    Marriott (11/13/25)
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