- Whitsons Culinary Group (Northborough, MA)
- …meals that give students the energy to learn and thrive! What You'll Do: + Prep , light cooking and prepare a variety of meals according to school menus ... kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers . + ESSENTIAL JOB DUTIES (NOT LIMITED TO): 1....by the Food Services Manager. 7. Helps and assists Cooks , Bakers and other team members with joint tasks… more
- Vail Resorts (Keystone, CO)
- …managing daily kitchen operations. + Train, coach, develop, and inspire line cooks , prep cooks , and dishwashers from a variety of backgrounds and ... core values. + Provide hands-on leadership during service and throughout kitchen prep and close-down. + Assist General Manager in overseeing all outlet operations… more
- University of Maine System (Bryant Pond, ME)
- …(April- Mid November) and is located in Bryant Pond, Maine. Responsibilities: + Prepare and cook nutritious and wholesome foods for large groups, emphasizing ... State health code standards. Our Food Service Technicians will prepare 2-3 meals per day for up to 150...+ Operate commercial kitchen equipment safely, including mixers, slicers, dishwashers , and stoves, and identify when equipment or knives… more
- University of Pennsylvania (Philadelphia, PA)
- …of preparation . Follows standardized recipes and contributes information to Cook I and Chef regarding accurate completion of production sheets. Maintains quality ... Dining is made up of talented chefs, managers, cashiers, dishwashers , servers, and administrators who are dedicated to delivering...Worker - Penn Dining The Food Service worker will prepare , display, and serve ingredients and food items in… more
- Idaho Division of Human Resources (Blackfoot, ID)
- …other appliances, breaks and mixes eggs, makes sandwiches, prepares sack lunches and assists cooks in preparation of specialized foods 2. Food serving and area ... offer flexible hours and/or telecommuting EXAMPLE OF DUTIES: 1. Food preparation . Prepares salads, fresh vegetables and fruit, beverages, snacks, juice, salad… more
- Idaho Division of Human Resources (Boise, ID)
- …makers, can opener and other appliances. Breaks and mixes eggs. Makes sandwiches and assists cooks in preparation of specialized foods. 2. Food serving and area ... work, which includes evenings, weekends and holidays. Responsibilities: 1. Food preparation : Prepares salads, fresh vegetables and fruit, beverages, snacks, juice,… more
- Tioga Downs Casino Resort (Nichols, NY)
- …include the following: + Performs as a team member with Line Cooks , Dishwashers , Supervisors, Chefs, Servers, Utilities, and pertinent company Associates ... popular County Fair Buffet. Line Attendants are responsible for preparation and presentation of all foods on the buffet...and efficiently run operation on a scheduled shift. + Prepare salads, dressings, canapes, and other cold dishes. +… more
- The Party Staff, Inc. (San Diego, CA)
- …Servers, Catering Attendants & Food Runners + Bartenders, Beertenders, & Barbacks + Prep - Cooks & Line Cooks + Dishwashers , Stewards, Utility Workers Pay ... Rates: $19/hr to $21/hr The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race (including, but not limited to,… more
- University of Maine System (Princeton, ME)
- …Hours each day may vary depending on program needs. $22.08 - $23.31/hour. Responsibilities: + Prepare and cook healthy meals and snacks for the camp, using whole ... at camp are met. Our Food Service Technicians will prepare 2-3 meals per day for up to 100...fresh produce + Safely operate commercial cooking equipment: mixer, dishwasher , and stoves; know when machines and knives need… more
- Linn-Mar Community School District (Marion, IA)
- …food products to students and adults in a quick and pleasant manner, helps prep food, dishes, cleans kitchen and cashiers lunch. Hours of Work: 8:30-2:00(5.5 hours) ... lines, bars, etc.) under the direction of the head cook in accordance with policies and procedures established by...Department. * Understands and practices good nutrition in the preparation and service of food. * Assists with serving… more
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