• Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a...and event-specific menus * Help supervise and train line cooks , prep cooks , and temporary event staff… more
    Compass Group, North America (09/06/25)
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  • Sous Chef

    Compass Group, North America (Concord, NC)
    …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Sodexo (Cleveland, OH)
    …**Job responsibilities include but are not limited to:** + Train, coach, schedule, and hire cooks in multiple cook positions . + Ensures efficient and timely ... service of food orders. + Directly manage patient service cooks + Ability to collaborate with a team of...+ A production culinary background, ideally in a hospital, restaurant , retail, or catering environment. + Demonstrated experience leading… more
    Sodexo (08/07/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    …right temperature of all food products and correct storage standards. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, ... **Additional Information** Restaurant Chef - Primo Restaurant , Michelin...decorative food displays. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Creating a… more
    Marriott (07/24/25)
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  • General Manager

    Slows Bar BQ (Berkley, MI)
    …staff: (servers, hosts, bartenders). Supervise and support recruiting and training for BOH positions : (pitmasters, line cooks , prep cooks , dishwashers). + ... is a dynamic, results-driven leader responsible for all aspects of restaurant operations, ensuring the highest standards of quality, service, cleanliness, and… more
    Slows Bar BQ (08/20/25)
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  • Kitchen Manager

    WK International (Ballston Spa, NY)
    …2004 and continues to set the standard as the premier tea forward restaurant destination. We are seeking motivated, detail oriented and customer service focused ... manager in the day-to-day operations of a Whistling Kettle restaurant . The Kitchen Manager is directly accountable for the...hourly team in the Back of house including line cooks , prep cooks & dishwashers. This position… more
    WK International (09/13/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …discharge. Requirements + A minimum of 5 years' experience in varied kitchen positions including food preparation, line cook , and expediter. + Prior high ... to helm the kitchen of our new Ann Arbor restaurant . The ideal candidate has a strong, proven leadership...make employment and termination decisions. + Continuously recruit talented cooks . + Provide orientation of company and department rules,… more
    Slows Bar BQ (08/29/25)
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  • Assistant Manager Chef

    Vail Resorts (Crested Butte, CO)
    …experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up ... + Critical Illness and Accident plans **Job Summary:** Paradise Restaurant is located at mid-mountain on Crested Butte Mountain....absent. + The Executive Chef is proficient in all positions in the kitchen. + The Executive Chef is… more
    Vail Resorts (09/14/25)
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  • Assistant Sous Chef

    Marriott (College Park, GA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...presented and creates decorative food displays. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (09/10/25)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...presented and creates decorative food displays. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (08/19/25)
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