• Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...presented and creates decorative food displays. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (07/18/25)
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  • Food Services Supervisor 9

    State of Michigan (Kalamazoo, MI)
    …experience gained in taverns, lounges, and fast food enterprises) equivalent to a Cook , including two years equivalent to a Cook 7. Alternate Education ... an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and three...fast food enterprises), including one year equivalent to a Cook 7 may be substituted for the education and… more
    State of Michigan (08/28/25)
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  • Bartender - Burque Brews Albuquerque Sunport

    FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
    …and beverages by presenting menu; suggesting courses; explaining restaurant specialties; identifying appropriate alcoholic and non-alcoholic beverages; answering ... results as needed. + Concludes dining experience by acknowledging choice of restaurant ; inviting guests to return. Qualifications Qualifications: + Must possess a… more
    FRESQUEZ CONCESSIONS INC (07/15/25)
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  • Maintenance Tech - Fresquez Companies

    Fresquez Companies (Albuquerque, NM)
    …and sanitation standards. + Participate in general cleaning, repair, and upkeep of restaurant and offices. + Work in a safe manner and recognizes unsafe situations. ... Takes appropriate action to ensure safety of themselves and others in the restaurant and office areas. + Drive company vehicle to and from to perform duties. +… more
    Fresquez Companies (06/29/25)
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  • Kitchen Manager- See description below

    BBL Hospitality (Albany, NY)
    …and cleanliness. Should have a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook , fry cook and expediter. At ... $62000.00 - $65000.00 Salary/year Job Shift Any Job Category Restaurant - Food Service Description WE ARE LOOKING FOR...required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor… more
    BBL Hospitality (07/22/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    **Additional Information** Dogwood Restaurant - Evening Shift **Job Number** 25140279 **Job Category** Food and Beverage & Culinary **Location** The Westin ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (08/28/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... team. * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
    Marriott (09/13/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... team. * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
    Marriott (09/09/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. *… more
    Marriott (09/06/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... ACTIVITIES** **Leading Banquet Culinary Teams** * Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and… more
    Marriott (09/06/25)
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