• Banquet Chef

    Marriott (Kansas City, MO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Plans food quantities and plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
    Marriott (08/09/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... ACTIVITIES** **Leading Banquet Culinary Teams** * Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and… more
    Marriott (08/08/25)
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  • Pastry Chef

    Marriott (Chandler, AZ)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Encourages… more
    Marriott (07/14/25)
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  • Assistant General Manager

    Taco Bell (Andover, MN)
    …Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to ... What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco… more
    Taco Bell (09/03/25)
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  • Host - Teller - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …with our guests by warmly greeting them upon arriving to dine at our restaurant . Hosts are responsible for positive guest interactions by quickly being attentive to ... greets all guests upon arrival. + Presents menus to guests, informs guests of restaurant specials and of servers name. + When immediate seating is limited, record… more
    Fresquez Companies (09/02/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (09/13/25)
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  • Executive Sous Chef

    Marriott (Bellevue, WA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Property** * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
    Marriott (09/12/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (09/10/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (09/05/25)
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  • Remote Chef Rig Camp (On-Call)

    NANA Regional Corporation (Prudhoe Bay, AK)
    …to be prepared and applying personal knowledge and experience in food preparation. + Cooks or otherwise prepares food according to recipe. + Prepares, cooks , and ... kitchen setting. + At least five (5) years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production,… more
    NANA Regional Corporation (09/02/25)
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